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French Dip Sliders Recipe

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These French Dip Sliders are packed with tender roast beef, gooey melted cheese, and baked to perfection. Serve them with a flavorful au jus for dipping to create a crowd-pleasing appetizer or a delicious meal for the family.

Ingredients

Scale
  • 12 slider buns
  • 1 lb deli roast beef, thinly sliced
  • 6 slices provolone cheese
  • 1/4 cup unsalted butter, melted
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Dijon mustard
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried parsley
  • 1 packet au jus mix (for dipping sauce)

Instructions

  • Preheat your oven to 350°F (175°C).
  • Slice the slider buns in half horizontally and place the bottom halves in a greased baking dish.
  • Layer the roast beef evenly over the buns, followed by the provolone cheese.
  • Place the top halves of the buns over the cheese.
  • In a small bowl, mix melted butter, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, and parsley.
  • Brush the butter mixture generously over the tops of the sliders.
  • Cover with aluminum foil and bake for 15 minutes.
  • Remove the foil and bake for an additional 5-7 minutes, or until the tops are golden brown and the cheese is melted.
  • Prepare the au jus according to the package instructions and serve with the sliders for dipping.

Notes

  • You can substitute Swiss cheese for provolone if desired.
  • Use a sharp serrated knife to slice the sliders for clean edges.
  • These sliders can be made ahead and baked just before serving.

Nutrition

Find it online: https://amandarecipes.com/french-dip-sliders-recipe/