French Fry Casserole Recipe
This French Fry Casserole recipe is a savory, cheesy dish with layers of crispy fries, seasoned ground beef, and creamy mushroom and cheddar cheese soups. Perfect for family dinners, this recipe combines comfort food classics in a deliciously easy casserole.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 32 ounces frozen crinkle-cut French fries
- ¾ teaspoon kosher salt
- ½ teaspoon cracked black pepper
- 2 pounds lean ground beef
- ½ cup sweet yellow onion, finely chopped
- 10.5 ounces cream of mushroom soup
- 10.5 ounces cheddar cheese soup
- 2 tablespoons half and half
- 2 teaspoons Worcestershire sauce
- 3 cups mild cheddar cheese, freshly grated (divided into 1 cup and 2 cups)
Instructions
- Preheat oven to 350°F.
- Spread frozen French fries in a single layer on a baking sheet. Bake for 20 minutes or until lightly crispy.
- Meanwhile, brown the ground beef and onion in a skillet. Drain excess grease.
- Add cream of mushroom soup, cheddar cheese soup, half and half, Worcestershire sauce, salt, and pepper to the beef mixture. Stir to combine.
- In a baking dish, layer half of the cooked French fries, then spread the beef mixture on top. Sprinkle 1 cup of cheese over the beef mixture.
- Top with remaining French fries and 2 cups of cheddar cheese.
- Bake for 20-25 minutes or until the cheese is melted and bubbly. Serve hot.
Notes
- Use seasoned or unseasoned fries depending on preference.
- Add vegetables like green beans or peas for extra nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 670
- Sugar: 3g
- Sodium: 1300mg
Find it online: https://amandarecipes.com/french-fry-casserole-recipe/