French Onion Meatloaf Recipe
Discover this easy and flavorful French Onion Meatloaf recipe! Packed with caramelized onions, savory beef, breadcrumbs, and topped with cheese, it's the ultimate comfort food that's simple to make and delicious to enjoy.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American-French Fusion
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 cup caramelized onions
- 1 cup breadcrumbs
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp Worcestershire sauce
- 1/2 cup shredded mozzarella or Gruyère cheese
- 1/4 cup ketchup or French onion soup for glaze
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, caramelize onions over medium heat until golden and tender; set aside.
- In a large mixing bowl, combine ground beef, breadcrumbs, egg, garlic powder, onion powder, Worcestershire sauce, and half the caramelized onions. Mix well.
- Shape the mixture into a loaf and place it on a lined baking sheet or loaf pan.
- Spread ketchup or French onion soup over the top for a glaze.
- Bake for 45-50 minutes or until the internal temperature reaches 160°F (70°C).
- In the final 5 minutes, top the meatloaf with cheese and remaining caramelized onions; bake until cheese melts.
- Let rest for 5-10 minutes before slicing and serving.
Notes
- For extra flavor, use a mix of ground beef and ground pork.
- Substitute Gruyère cheese for mozzarella for a more authentic French onion flavor.
- Serve with mashed potatoes or green beans for a complete meal.
Nutrition
- Serving Size: 1 slice (1/6 of loaf)
- Calories: 320
- Sugar: 4g
- Sodium: 580mg
Find it online: https://amandarecipes.com/french-onion-meatloaf-recipe/