Garlic Butter Spread Recipe
This garlic butter spread recipe is a simple and flavorful blend of butter, garlic, and herbs, perfect for enhancing bread, pasta, and vegetables. Learn how to make this rich and savory spread with minimal ingredients and steps. Perfect for any meal, this garlic butter spread adds delicious flavor with ease!
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 1 cup (about 8 servings) 1x
- Category: Condiment
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, finely chopped
- 1 teaspoon dried oregano
- 1/4 teaspoon salt (optional)
- 1/4 teaspoon black pepper
Instructions
- In a bowl, combine softened butter, minced garlic, parsley, oregano, salt, and pepper.
- Mix well until all ingredients are evenly combined.
- Transfer the garlic butter spread to an airtight container.
- Store in the refrigerator for up to a week or freeze for longer storage.
- Use on bread, pasta, or vegetables for extra flavor!
Notes
- For a smoother texture, use a food processor.
- Adjust garlic and herbs based on personal taste.
- Let the spread sit at room temperature for a few minutes before use for easier spreading.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 180 kcal
- Sugar: 0
- Sodium: 50 mg
Find it online: https://amandarecipes.com/garlic-butter-spread-recipe/