Garlic Mushroom Pasta Recipe
Creamy garlic mushroom pasta is a delicious and easy-to-make dish. This quick recipe combines tender pasta with savory garlic, sautéed mushrooms, and a luscious cream sauce. Perfect for weeknights or special occasions!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 12 oz (340 g) pasta (spaghetti or fettuccine)
- 2 tbsp olive oil or butter
- 4 garlic cloves, minced
- 8 oz (225 g) mushrooms, sliced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (optional for garnish)
Instructions
- Cook pasta according to package instructions. Reserve 1 cup of pasta water, then drain.
- Heat olive oil or butter in a large skillet over medium heat.
- Add minced garlic and sauté for 1 minute until fragrant.
- Stir in sliced mushrooms and cook for 5-7 minutes until softened and golden.
- Pour in heavy cream, bring to a simmer, and stir in Parmesan cheese until smooth.
- Add cooked pasta to the skillet and toss to coat. Adjust consistency with reserved pasta water if needed.
- Season with salt and pepper to taste. Garnish with parsley if desired.
- Serve warm and enjoy!
Notes
- Use any pasta of your choice like penne or linguine.
- Substitute cream with half-and-half for a lighter version.
- Add cooked chicken or shrimp for a protein boost.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 350mg
Find it online: https://amandarecipes.com/garlic-mushroom-pasta-recipe/