If you're looking for a mouthwatering, crowd-pleasing snack that combines all the best flavors of a cheeseburger with the gooey goodness of garlic parmesan and the crispy indulgence of bacon, then these Garlic Parmesan Bacon Cheeseburger Bombs are perfect for you. Imagine cheesy, beefy goodness wrapped in dough, coated in garlic butter, and baked until golden perfection. You won't be able to stop at just one! Read on for a delicious recipe that will become your new go-to for parties, game nights, or even a special family dinner.
What Are Garlic Parmesan Bacon Cheeseburger Bombs?
Garlic Parmesan Bacon Cheeseburger Bombs are delicious handheld treats made by wrapping a beef, cheese, and bacon filling in dough, coating it with a garlic parmesan butter, and then baking it until golden and crispy. They’re the perfect bite-sized version of a cheeseburger, making them an irresistible snack or appetizer. Each bite is filled with seasoned beef, gooey melted cheese, crispy bacon, and a hint of garlic – a flavor combination that will keep everyone coming back for more!
Ingredients List for Garlic Parmesan Bacon Cheeseburger Bombs
To make these delectable cheeseburger bombs, you’ll need a few simple ingredients. This recipe yields about 12 bombs, but you can easily double it if you’re serving a crowd.
Ingredients for the Filling:
- 1 lb ground beef – Lean ground beef works best to avoid too much grease.
- 1 cup shredded cheddar cheese – You can use sharp cheddar or any cheese of your choice.
- 6 slices bacon, cooked and crumbled – The crispy texture and smoky flavor make a big difference.
- 1 small onion, finely chopped – Optional, but it adds a bit of extra flavor.
- Salt and pepper – To taste.
- ½ teaspoon garlic powder – Adds a subtle garlic flavor.
Ingredients for the Dough and Topping:
- 1 can refrigerated biscuit dough – About 12 biscuits.
- ¼ cup butter, melted – For brushing on the bombs before baking.
- 2 cloves garlic, minced – Mixed with melted butter for a strong garlic flavor.
- ¼ cup grated parmesan cheese – Adds that savory, cheesy finish.
- Chopped parsley – Optional, for garnish.
Substitutions and Variations
One of the best things about Garlic Parmesan Bacon Cheeseburger Bombs is how versatile they are. Here are some substitutions and variations you can try:
- Cheese: If you’re not a fan of cheddar, you can use mozzarella, pepper jack, or Swiss cheese for different flavors.
- Bacon: Turkey bacon or vegetarian bacon can be used as a healthier or vegetarian option.
- Dough: Crescent roll dough or pizza dough can be used if you don't have biscuit dough.
- Seasoning: Add extra spices like smoked paprika, cumin, or even a dash of hot sauce for an extra kick.
- Vegetables: Try adding diced bell peppers or jalapeños to the beef mixture for added texture and flavor.
- Keto-friendly: Use low-carb dough or a keto dough recipe to make this keto-friendly.
Step-by-Step Cooking Instructions

Ready to make these delicious Garlic Parmesan Bacon Cheeseburger Bombs? Follow these step-by-step instructions to ensure every bite is packed with flavor!
Step 1: Prepare the Filling
- Cook the bacon until crispy, then set it aside on paper towels to drain excess grease. Once cooled, crumble the bacon into small pieces.
- In a skillet, cook the ground beef over medium heat. Add salt, pepper, and garlic powder to season.
- Add chopped onions to the skillet and cook until softened. Stir until the beef is cooked through and no longer pink.
- Remove the skillet from heat and drain any excess grease. Stir in the crumbled bacon and shredded cheese until well combined.
Step 2: Assemble the Bombs
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Separate the biscuit dough into individual biscuits and flatten each one slightly with your fingers or a rolling pin.
- Spoon a tablespoon of filling onto the center of each flattened biscuit. Be careful not to overfill.
- Wrap the dough around the filling, pinching the edges to seal and forming a ball.
Step 3: Prepare the Garlic Parmesan Topping
- In a small bowl, melt the butter and mix in the minced garlic and grated parmesan.
- Brush each bomb with the garlic parmesan butter mixture, ensuring the entire surface is coated.
Step 4: Bake the Cheeseburger Bombs
- Place the bombs on the prepared baking sheet and bake for 12-15 minutes, or until they’re golden brown and puffed up.
- Once done, remove from the oven and let them cool slightly. Garnish with chopped parsley if desired.
How to Cook Garlic Parmesan Bacon Cheeseburger Bombs: A Step-by-Step Guide
This guide breaks down each essential step to guarantee that your cheeseburger bombs turn out perfectly every time.
- Pre-cook Ingredients: Prepare and cook the bacon and beef mixture ahead of time to save effort during assembly.
- Seal the Dough Properly: Make sure to pinch the edges of the dough tightly so that the filling doesn’t ooze out while baking.
- Don’t Skip the Butter Coating: The garlic parmesan butter gives these bombs their amazing flavor and golden crust.
- Watch the Oven Closely: Baking times may vary, so keep an eye on the bombs to avoid overcooking or burning.
Common Mistakes to Avoid
Making Garlic Parmesan Bacon Cheeseburger Bombs is straightforward, but here are a few pitfalls to avoid:
- Overfilling the Dough: Too much filling makes it difficult to seal the dough, causing it to burst open during baking.
- Not Draining Grease from Beef: Excess grease can make the filling too oily and affect the final texture of the bombs.
- Underbaking: Ensure the bombs are baked until golden brown; underbaking can make the dough soggy.
- Skipping the Butter Coating: The garlic butter coating adds flavor and helps achieve a crispy texture, so don’t skip it!
Serving and Presentation Tips
These Garlic Parmesan Bacon Cheeseburger Bombs are best served fresh from the oven when the cheese is melted and gooey. Here’s how to make them look even more appetizing:
How to Serve Garlic Parmesan Bacon Cheeseburger Bombs
- With Dipping Sauces: Serve with ketchup, mustard, ranch dressing, or a spicy mayo for dipping.
- As a Side Dish: Pair with fries, a side salad, or coleslaw for a complete meal.
- As Appetizers: Arrange them on a platter for parties or gatherings, alongside other finger foods.
Presentation Ideas for Garlic Parmesan Bacon Cheeseburger Bombs
- Garnish with Parsley: A sprinkle of fresh parsley adds a pop of color and a fresh aroma.
- Serve in a Basket: Line a basket with parchment paper and serve the bombs hot, just like at a restaurant.
- Skewers or Picks: Add toothpicks or mini skewers to each bomb for easy grab-and-go snacking.
Garlic Parmesan Bacon Cheeseburger Bombs Recipe Tips
- Make Ahead Option: Prepare the filling in advance and store it in the fridge. When ready to bake, assemble the bombs with fresh dough.
- Reheat in the Oven: If you have leftovers, reheat them in the oven at 350°F (175°C) for 5-10 minutes to keep them crispy.
- Try Air Frying: For an even crispier texture, try cooking these in an air fryer at 350°F (175°C) for 8-10 minutes.
Frequently Asked Questions (FAQs)
Can I Freeze Garlic Parmesan Bacon Cheeseburger Bombs?
Yes, you can freeze them! Once baked, let the bombs cool completely, then store them in an airtight container or freezer bag. To reheat, bake them at 350°F (175°C) for about 10-15 minutes until heated through.
What Other Cheese Can I Use?
You can use any cheese you prefer, such as mozzarella, pepper jack, or Swiss. Each cheese brings its own unique flavor, so feel free to experiment.
Can I Make This Recipe Without Bacon?
Absolutely! If you don’t want to use bacon, simply omit it. You can also add extra vegetables like mushrooms or bell peppers for a different flavor.
How Do I Keep the Dough from Breaking?
Make sure not to overfill the dough, and pinch the edges tightly to seal. If the dough is sticking to your hands, try dusting your fingers with a bit of flour.
Can I Use Homemade Dough Instead of Biscuit Dough?
Yes, you can use homemade biscuit dough or pizza dough. Just roll it out and cut it into circles to use as a wrapper for the filling.
Conclusion
These Garlic Parmesan Bacon Cheeseburger Bombs are everything you love about cheeseburgers in a bite-sized, easy-to-eat package. The combination of juicy beef, melty cheese, crispy bacon, and garlicky parmesan butter makes each bite a burst of flavor. Perfect for parties, game days, or even a special treat at home, this recipe is sure to be a hit with everyone. Try it out, and you’ll see why these tasty bombs are hard to resist. Enjoy and happy cooking!
PrintGarlic Parmesan Bacon Cheeseburger Bombs Recipe
Garlic Parmesan Bacon Cheeseburger Bombs are the ultimate snack or party appetizer, featuring juicy beef, melted cheese, crispy bacon, and savory garlic parmesan all wrapped in a warm, golden biscuit crust. This indulgent, mouthwatering treat is packed with flavor and perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 bombs
- Category: Appetizer
- Diet: Gluten Free
Ingredients
- Ground beef
- Bacon
- Garlic, minced
- Parmesan cheese, grated
- Cheddar cheese, cubed
- Biscuit dough (store-bought or homemade)
- Butter
- Fresh parsley, chopped (optional)
- Salt and pepper, to taste
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Cook Beef: In a skillet over medium heat, cook the ground beef until browned, seasoning with salt, pepper, and garlic. Drain excess fat.
- Cook Bacon: In a separate pan, cook bacon until crispy. Drain and crumble into pieces.
- Assemble Bombs: Flatten each biscuit dough piece, placing a spoonful of beef, bacon, and a cube of cheese in the center. Fold and seal the edges.
- Brush and Season: Melt butter and mix with minced garlic and grated Parmesan. Brush over each bomb and sprinkle with parsley if desired.
- Bake: Arrange on a baking sheet and bake for 12–15 minutes or until golden brown.
- Serve: Allow to cool slightly and enjoy warm!
Notes
- For a spicier twist, add diced jalapeños inside each bomb.
- To save time, use pre-cooked bacon bits and frozen biscuit dough.
Nutrition
- Serving Size: 1 bomb
- Calories: 230 kcal
- Sugar: 2 g
- Sodium: 430 mg
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