Garlic Parmesan Bacon Cheeseburger Bombs Recipe
Garlic Parmesan Bacon Cheeseburger Bombs are the ultimate snack or party appetizer, featuring juicy beef, melted cheese, crispy bacon, and savory garlic parmesan all wrapped in a warm, golden biscuit crust. This indulgent, mouthwatering treat is packed with flavor and perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 bombs
- Category: Appetizer
- Diet: Gluten Free
Ingredients
- Ground beef
- Bacon
- Garlic, minced
- Parmesan cheese, grated
- Cheddar cheese, cubed
- Biscuit dough (store-bought or homemade)
- Butter
- Fresh parsley, chopped (optional)
- Salt and pepper, to taste
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Cook Beef: In a skillet over medium heat, cook the ground beef until browned, seasoning with salt, pepper, and garlic. Drain excess fat.
- Cook Bacon: In a separate pan, cook bacon until crispy. Drain and crumble into pieces.
- Assemble Bombs: Flatten each biscuit dough piece, placing a spoonful of beef, bacon, and a cube of cheese in the center. Fold and seal the edges.
- Brush and Season: Melt butter and mix with minced garlic and grated Parmesan. Brush over each bomb and sprinkle with parsley if desired.
- Bake: Arrange on a baking sheet and bake for 12–15 minutes or until golden brown.
- Serve: Allow to cool slightly and enjoy warm!
Notes
- For a spicier twist, add diced jalapeños inside each bomb.
- To save time, use pre-cooked bacon bits and frozen biscuit dough.
Nutrition
- Serving Size: 1 bomb
- Calories: 230 kcal
- Sugar: 2 g
- Sodium: 430 mg