Garlic Parmesan Cheeseburger Bombs Recipe
Garlic Parmesan Cheeseburger Bombs are the perfect snack or appetizer, combining juicy beef patties, melted cheese, and a savory garlic butter crust.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1 can refrigerated biscuit dough
- 2 tbsp garlic butter (melted)
- 2 tbsp grated Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook ground beef in a skillet until browned; season with garlic powder, salt, and pepper.
- Flatten each biscuit dough piece and fill with cooked beef and shredded cheese. Seal edges to form balls.
- Brush balls with melted garlic butter and sprinkle with Parmesan cheese.
- Bake for 12–15 minutes, or until golden brown. Serve warm.
Notes
- Use mozzarella cheese for a different flavor twist.
- Serve with marinara sauce for dipping.
- Perfect for game days or as an on-the-go snack.
Nutrition
- Serving Size: 1 bomb
- Calories: 280
- Sugar: 2g
- Sodium: 520mg