Garlic Parmesan Chicken Pasta Bake Recipe
This Garlic Parmesan Chicken Pasta Bake is a creamy and cheesy dish that's full of flavor. The recipe combines tender chicken, garlic, and pasta, all tossed in a rich Parmesan sauce, then baked to golden perfection. It’s an ideal comfort meal that's quick, easy, and sure to be a family favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked chicken (shredded)
- 12 oz pasta (penne or rigatoni)
- 1 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 2 tbsp butter
- 3 cloves garlic (minced)
- 2 cups heavy cream
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- Preheat oven to 375°F (190°C).
- Cook pasta according to package instructions; drain and set aside.
- In a large skillet, melt butter and sauté garlic until fragrant.
- Stir in heavy cream, Parmesan cheese, Italian seasoning, salt, and pepper. Simmer until sauce thickens.
- Add cooked chicken and pasta to the sauce; toss to coat.
- Transfer mixture to a greased baking dish. Top with mozzarella cheese.
- Bake for 20 minutes or until the cheese is golden and bubbly.
- Garnish with fresh parsley before serving.
Notes
- You can substitute heavy cream with half-and-half for a lighter version.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 550 kcal
- Sugar: 2 g
- Sodium: 600 mg