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Garlic Parmesan Chicken Pasta Bake Recipe

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This Garlic Parmesan Chicken Pasta Bake is a creamy and cheesy dish that's full of flavor. The recipe combines tender chicken, garlic, and pasta, all tossed in a rich Parmesan sauce, then baked to golden perfection. It’s an ideal comfort meal that's quick, easy, and sure to be a family favorite.

Ingredients

Scale
  • 2 cups cooked chicken (shredded)
  • 12 oz pasta (penne or rigatoni)
  • 1 cup grated Parmesan cheese
  • 2 cups shredded mozzarella cheese
  • 2 tbsp butter
  • 3 cloves garlic (minced)
  • 2 cups heavy cream
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley (for garnish)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Cook pasta according to package instructions; drain and set aside.
  3. In a large skillet, melt butter and sauté garlic until fragrant.
  4. Stir in heavy cream, Parmesan cheese, Italian seasoning, salt, and pepper. Simmer until sauce thickens.
  5. Add cooked chicken and pasta to the sauce; toss to coat.
  6. Transfer mixture to a greased baking dish. Top with mozzarella cheese.
  7. Bake for 20 minutes or until the cheese is golden and bubbly.
  8. Garnish with fresh parsley before serving.

Notes

  • You can substitute heavy cream with half-and-half for a lighter version.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

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