General Tso’s Chicken Recipe
Make an authentic General Tso’s Chicken recipe at home with crispy fried chicken, a flavorful sauce, and the perfect mix of sweet and spicy. This easy recipe is ideal for a quick dinner that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir Fry
- Cuisine: Chinese
- Diet: Gluten Free
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
- 1/2 cup cornstarch
- 2 eggs, beaten
- Oil for frying
- 1/2 cup low-sodium soy sauce
- 1/4 cup rice vinegar
- 1/4 cup hoisin sauce
- 1/4 cup sugar
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tsp ginger, minced
- 1/4 tsp red pepper flakes
- 1 tbsp cornstarch mixed with 2 tbsp water (slurry)
- Sesame seeds and chopped green onions for garnish
Instructions
- Coat the chicken pieces in cornstarch, dip them in beaten eggs, and fry in hot oil until golden and crispy. Drain on paper towels.
- In a bowl, mix soy sauce, rice vinegar, hoisin sauce, sugar, and sesame oil to make the sauce.
- In a skillet, heat a small amount of oil, then sauté garlic and ginger until fragrant. Add red pepper flakes.
- Pour in the sauce mixture and bring to a simmer. Stir in the cornstarch slurry to thicken.
- Add the fried chicken to the skillet, tossing to coat evenly in the sauce.
- Serve hot, garnished with sesame seeds and chopped green onions.
Notes
- For extra spice, add more red pepper flakes or a dash of sriracha.
- Serve with steamed rice or stir-fried vegetables for a complete meal.
- Substitute chicken thighs with chicken breasts if preferred.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 12g
- Sodium: 670mg
Find it online: https://amandarecipes.com/general-tsos-chicken-recipe/