Gooey Salted Caramel Butter Cake Bars Recipe
Gooey salted caramel butter cake bars are a decadent dessert with a perfect blend of sweet caramel and rich buttery cake. Made with simple ingredients like butter, sugar, flour, and salted caramel, these bars are a must-try for dessert lovers. Ideal for parties, gatherings, or just a treat, this recipe offers irresistible flavors and a satisfying texture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 bars
- Category: Dessert
- Diet: Vegetarian
Ingredients
- Butter
- Sugar
- Flour
- Salted caramel
- Eggs
- Cream cheese
- Vanilla extract
- Powdered sugar
Instructions
- Preheat oven and prepare a baking dish with parchment paper.
- Mix the butter, sugar, and flour to form the cake layer.
- Spread the cake mixture evenly in the dish.
- Prepare the filling by blending cream cheese, eggs, and vanilla extract.
- Layer the filling over the cake base and drizzle salted caramel.
- Bake until golden and gooey.
- Let it cool, slice into bars, and enjoy!
Notes
- Allow the bars to cool completely before cutting for a clean slice.
- Use high-quality salted caramel for the best flavor.
Nutrition
- Serving Size: 1 bar
- Calories: 320 kcal
- Sugar: 28 g
- Sodium: 190 mg