Grandma’s Sour Cream Sugar Cookies Recipe
Grandma’s Sour Cream Sugar Cookies recipe is the perfect combination of soft, fluffy texture and sweet, buttery flavor. Made with sour cream for a tender bite, these cookies are easy to bake and ideal for holidays, parties, or everyday treats.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In a separate bowl, cream butter and sugar until fluffy.
- Beat in eggs one at a time, then add vanilla and sour cream.
- Gradually mix in the dry ingredients until combined.
- Roll out dough to about 1/4-inch thickness on a floured surface.
- Cut into desired shapes using cookie cutters.
- Place cookies on a baking sheet lined with parchment paper.
- Bake for 8-10 minutes or until edges are lightly golden.
- Cool on a wire rack before decorating or serving.
Notes
- Chill the dough for 30 minutes for easier rolling.
- Add festive sprinkles or icing for a fun, decorative touch.
- Store in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 95
- Sugar: 6g
- Sodium: 40mg