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Greek Lemon Chicken Recipe

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This Greek Lemon Chicken recipe combines tender chicken with fresh lemon juice, garlic, and oregano, creating a Mediterranean-inspired dish bursting with flavor. It's the perfect recipe for a quick, healthy dinner packed with protein and delicious citrus notes.

Ingredients

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  • 4 chicken breasts (or thighs)
  • 3 tablespoons olive oil
  • 2 lemons (juiced and zested)
  • 4 garlic cloves (minced)
  • 2 teaspoons dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup chicken broth
  • Fresh parsley (chopped, for garnish)

Instructions

  • Preheat the oven to 375°F (190°C).
  • In a bowl, mix olive oil, lemon juice, lemon zest, garlic, oregano, salt, and pepper.
  • Coat the chicken with the marinade and let it sit for 15-20 minutes.
  • Heat a skillet over medium heat, then sear the chicken for 2-3 minutes on each side.
  • Add chicken broth to the skillet and transfer it to the oven.
  • Bake for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
  • Garnish with fresh parsley before serving.

Notes

  • For extra flavor, let the chicken marinate for a few hours or overnight.
  • Serve with a side of rice, roasted vegetables, or a fresh Greek salad.
  • Use chicken thighs for a juicier option.

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