Name: Green Bean Casserole Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 1/2 pounds French green beans (or 6 cans if using canned); 2 cans (10.75 oz) condensed cream of mushroom soup; 1 cup shredded cheddar cheese; 1 1/3 cups fried onions (store-bought or homemade)

Green Bean Casserole Recipe

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This Green Bean Casserole recipe features French green beans, condensed cream of mushroom soup, shredded cheddar cheese, and crispy fried onions, making it an easy and delicious side dish for family dinners or holiday gatherings.

Author: amanda recipes
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 8 servings 1x
Category: Side Dish
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

2 1/2 pounds French green beans (or 6 cans if using canned)
2 cans (10.75 oz) condensed cream of mushroom soup
1 cup shredded cheddar cheese
1 1/3 cups fried onions (store-bought or homemade)

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Instructions

Preheat the oven to 350°F (175°C).
If using fresh green beans, blanch them in boiling water for 3-5 minutes, then drain. If using canned beans, drain and rinse.
In a large bowl, mix together the green beans, condensed cream of mushroom soup, and shredded cheddar cheese.
Transfer the mixture to a casserole dish and top with fried onions.
Bake for 25-30 minutes until bubbly and the onions are golden brown.
Serve hot and enjoy!

Notes

For extra crunch, add half the fried onions to the green bean mixture before baking.
You can substitute the mushroom soup with a homemade version for a more natural flavor.
This recipe is perfect for Thanksgiving or Christmas dinners.

Nutrition

Serving Size: 1 cup
Calories: 230
Sugar: 3g
Sodium: 620mg

Find it online: https://amandarecipes.com/green-bean-casserole-recipe/