Green Bean Stuffing Casserole Recipe
This Green Bean Stuffing Casserole is a hearty holiday side dish combining tender green beans, crispy fried onions, cheddar cheese, and Stove Top stuffing. The perfect comfort food to add to your family’s holiday table.
Keyword: Green Bean Stuffing Casserole
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 5 cups frozen cut green beans, thawed
- 10.5 oz condensed cream of mushroom soup
- 1/2 cup sour cream
- 1 cup French's crispy fried onions
- 2 tablespoons Worcestershire sauce
- 1 tablespoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup shredded cheddar cheese
- 6 oz Turkey Stove Top Stuffing Mix
- 1 1/4 cups chicken broth
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together thawed green beans, cream of mushroom soup, sour cream, Worcestershire sauce, garlic powder, salt, and pepper.
- Stir in the shredded cheddar cheese and half of the crispy fried onions.
- In a separate bowl, combine the stuffing mix with chicken broth and let it sit for a few minutes to absorb the liquid.
- In a greased 9x13-inch baking dish, layer the green bean mixture evenly.
- Top with the prepared stuffing mix.
- Bake uncovered for 25 minutes.
- Add the remaining crispy fried onions on top and bake for an additional 5 minutes until golden and crispy.
- Let it cool slightly before serving. Enjoy!
Notes
- You can substitute fresh green beans for frozen, just blanch them before use.
- Add cooked bacon or sausage for a meatier version.
Nutrition
- Serving Size: 1 portion
- Calories: 310
- Sugar: 5g
- Sodium: 1050mg
Find it online: https://amandarecipes.com/green-bean-stuffing-casserole-recipe/