Green Beans With Mushrooms Recipe
This Green Beans with Mushrooms recipe is a flavorful combination of fresh green beans, cremini mushrooms, and a touch of butter. Perfect as a healthy side dish, it's seasoned with kosher salt, black pepper, and simmered in low-sodium chicken stock. Ideal for any meal, this recipe is simple yet delicious.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 1/2 pounds fresh green beans, trimmed
- 1 teaspoon Diamond Crystal kosher salt
- 1/4 teaspoon fresh black pepper
- 8 ounces cremini mushrooms, thickly sliced
- 1 small red onion, halved and thinly sliced (or shallot)
- 1 1/2 tablespoons unsalted butter, cut into pieces
- 3/4 cup low-sodium chicken stock
Instructions
- Bring a pot of salted water to boil, add green beans, and cook until tender-crisp. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add onions and mushrooms. Cook until softened.
- Stir in chicken stock, add green beans, and season with salt and pepper. Let cook until the liquid reduces. Adjust seasoning as needed and serve.
Notes
- Use shallot for a milder onion flavor.
- For a vegetarian option, substitute vegetable broth for chicken stock.
Nutrition
- Serving Size: 1 cup
- Calories: 105
- Sugar: 4g
- Sodium: 240mg
Find it online: https://amandarecipes.com/green-beans-with-mushrooms-recipe/