Grilled Cheese Patty Melts Recipe
This delicious Grilled Cheese Patty Melts recipe combines juicy beef patties, melty cheese, and crispy bread for the ultimate comfort food. Perfect for a quick dinner, this patty melt is packed with flavors that everyone will love. Serve it with fries or a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Sandwiches
- Diet: Gluten Free
Ingredients
Scale
- 4 slices rye or sourdough bread
- 2 beef patties
- 4 slices cheese (Swiss, cheddar, or American)
- 1 onion, thinly sliced
- 2 tbsp butter
- Salt and pepper to taste
- Optional: mustard, pickles, or sauce of choice
Instructions
- Heat a skillet over medium heat and cook the beef patties until done, seasoning with salt and pepper.
- In another skillet, sauté onions in butter until caramelized.
- Butter one side of each bread slice. Place a slice butter-side down in a pan, layer cheese, a cooked patty, caramelized onions, and another slice of cheese. Top with another slice of bread, butter-side up.
- Grill each sandwich until golden brown on both sides and the cheese is melted.
- Serve hot and enjoy!
Notes
- Use your favorite cheese for customization.
- You can add condiments like mustard or pickles for extra flavor.
Nutrition
- Serving Size: 1 sandwich
- Calories: 650 kcal
- Sugar: 4g
- Sodium: 950mg
Find it online: https://amandarecipes.com/grilled-cheese-patty-melts-recipe/