Grilled Lemon Herb Shrimp Skewers Recipe
Enjoy these Grilled Lemon Herb Shrimp Skewers packed with zesty lemon, garlic, and fresh herbs. A quick, easy, and healthy grilled seafood recipe perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Gluten Free
Ingredients
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1 pound large shrimp, peeled and deveined
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2 tablespoons olive oil
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2 tablespoons lemon juice (freshly squeezed)
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1 tablespoon lemon zest
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3 garlic cloves, minced
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1 tablespoon chopped fresh parsley
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1 teaspoon dried oregano
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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Lemon wedges (for serving)
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Skewers (soaked if wooden)
Instructions
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In a bowl, whisk together olive oil, lemon juice, lemon zest, garlic, parsley, oregano, salt, and pepper.
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Add shrimp to the marinade and toss to coat. Cover and refrigerate for 30 minutes.
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Preheat grill to medium-high heat.
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Thread shrimp onto skewers.
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Grill shrimp for 2-3 minutes per side or until opaque and lightly charred.
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Serve with lemon wedges.
Notes
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For extra flavor, marinate for up to 2 hours.
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Use metal skewers or soak wooden ones to prevent burning.
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Adjust seasoning to taste.
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Pairs well with rice, salad, or grilled vegetables.
Nutrition
- Serving Size: 1 serving (approx. 1/4 of recipe)
- Calories: 190
- Sugar: 0g
- Sodium: 480mg