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Ground Beef Enchilada Soup Recipe

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This Ground Beef Enchilada Soup recipe is a quick and comforting one-pot meal, loaded with ground beef, enchilada sauce, beans, and spices.

Ingredients

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  • 1 lb ground beef
  • 1 onion, diced
  • 2 cups beef broth
  • 1 can (10 oz) red enchilada sauce
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 can (15 oz) diced tomatoes
  • 1 cup frozen corn
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
  • Optional toppings: shredded cheese, sour cream, green onions, tortilla strips

Instructions

  1. In a large pot, cook ground beef over medium heat until browned. Drain excess grease.
  2. Add diced onion and sauté until softened, about 3 minutes.
  3. Stir in beef broth, enchilada sauce, black beans, diced tomatoes, and corn.
  4. Season with chili powder, cumin, garlic powder, salt, and pepper.
  5. Bring to a boil, then reduce heat and simmer for 20 minutes.
  6. Serve hot with optional toppings like shredded cheese, sour cream, green onions, or tortilla strips.

Notes

  • For extra spice, add diced jalapeños or a pinch of cayenne.
  • Use low-sodium broth and beans for a healthier option.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://amandarecipes.com/ground-beef-enchilada-soup-recipe/