Ground Beef Enchiladas Recipe
Ground Beef Enchiladas are a classic Mexican-inspired dish filled with seasoned beef, smothered in enchilada sauce, and topped with gooey melted cheese.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 1 tsp garlic powder
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- 8 flour or corn tortillas
- 1 ½ cups enchilada sauce
- 1 cup shredded cheddar or Monterey Jack cheese
- Optional toppings: sour cream, chopped cilantro, diced tomatoes
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef and diced onion over medium heat until browned. Drain excess fat.
- Stir in garlic powder, chili powder, cumin, salt, and pepper. Remove from heat.
- Spread a thin layer of enchilada sauce in a baking dish.
- Spoon beef mixture onto tortillas, roll them up, and place seam-side down in the dish.
- Pour the remaining enchilada sauce over the tortillas, and sprinkle cheese on top.
- Bake for 20-25 minutes, until cheese is melted and bubbly.
- Serve hot with optional toppings like sour cream and cilantro.
Notes
- For extra flavor, add chopped green chilies or black beans to the beef mixture.
- Use gluten-free tortillas for a gluten-free option.
- Customize the spice level by adjusting the chili powder or adding hot sauce.
Nutrition
- Serving Size: 1 enchilada
- Calories: 320
- Sugar: 4g
- Sodium: 820mg
Find it online: https://amandarecipes.com/ground-beef-enchiladas-recipe/