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Ground Beef Gnocchi Recipe

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Ground Beef Gnocchi is a quick, comforting meal featuring tender gnocchi, seasoned ground beef, and a flavorful tomato-based sauce. Perfect for weeknights, this dish is loaded with simple ingredients and bold flavors that are sure to satisfy.

Ingredients

Scale

 

  • 1 lb ground beef
  • 1 lb potato gnocchi
  • 1 can (14 oz) diced tomatoes
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • Grated Parmesan cheese (optional)
  • Fresh basil for garnish (optional)

Instructions

  • Heat olive oil in a large skillet over medium heat. Add diced onions and cook until softened.
  • Add minced garlic and ground beef. Cook until the beef is browned, breaking it apart as it cooks.
  • Stir in diced tomatoes, Italian seasoning, salt, and pepper. Simmer for 10 minutes.
  • Meanwhile, cook gnocchi according to package instructions. Drain.
  • Combine the cooked gnocchi with the beef and tomato mixture in the skillet. Stir well to coat.
  • Serve with grated Parmesan and fresh basil, if desired.

Notes

  • You can add vegetables like spinach or bell peppers for added nutrition.
  • Substitute ground turkey or chicken for a lighter version.

Nutrition

Find it online: https://amandarecipes.com/ground-beef-gnocchi-recipe/