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Ground Beef Stroganoff Recipe

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This ground beef stroganoff recipe features tender beef, mushrooms, and a creamy sauce, perfect for a hearty and easy weeknight meal. Keywords: ground beef stroganoff, creamy stroganoff, easy beef recipe.

Ingredients

Scale
  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 8 oz mushrooms, sliced
  • 1 cup beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tbsp flour
  • 1/2 cup sour cream
  • Salt and pepper, to taste
  • Egg noodles or rice, for serving

Instructions

  1. In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
  2. Add diced onion and garlic, cook until softened.
  3. Stir in mushrooms and cook until tender.
  4. Sprinkle in flour, stir to combine. Cook for 1 minute.
  5. Pour in beef broth and Worcestershire sauce. Simmer until slightly thickened.
  6. Stir in sour cream and season with salt and pepper.
  7. Serve over cooked egg noodles or rice.

Notes

For added flavor, use a dash of paprika or fresh parsley as garnish. Can substitute ground turkey for a lighter version.

Nutrition

Find it online: https://amandarecipes.com/ground-beef-stroganoff-recipe/