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Halloween Chocolate Cookies Recipe

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Halloween chocolate cookies are a spooky treat that combines rich cocoa with fun, festive decorations perfect for any Halloween party. These cookies are easy to make and use simple ingredients like cocoa powder, sugar, and butter. Whether for kids or adults, these cookies are sure to impress with both taste and visual appeal.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • Halloween-themed sprinkles or candy decorations

Instructions

  • Preheat the oven to 350°F (175°C).
  • In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  • In a separate bowl, cream together the butter and sugar until light and fluffy.
  • Beat in the egg and vanilla extract.
  • Gradually add the dry ingredients to the wet mixture, stirring until combined.
  • Scoop tablespoon-sized portions onto a baking sheet, flatten slightly, and add Halloween decorations.
  • Bake for 10-12 minutes, then allow to cool before serving.

Notes

  • Decorate cookies with festive Halloween-themed toppings such as colored sprinkles or candy eyes for a fun look.
  • Be careful not to overbake to ensure a chewy center.

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