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Halloween Deviled Eggs Recipe That’s Super Spooky Recipe

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These spooky Halloween deviled eggs are a fun twist on a classic appetizer, perfect for any Halloween party. With creative decorations like black olive spiders, bloodshot eyeballs made with food coloring, or monster faces, these deviled eggs are sure to impress guests. Made with simple ingredients like eggs, mayonnaise, and mustard, these deviled eggs are easy to customize for a creepy Halloween treat. Great for both kids and adults!

Ingredients

Scale
  • 6 large eggs
  • 3 tbsp mayonnaise
  • 1 tsp Dijon mustard
  • 1/2 tsp white vinegar
  • Salt and pepper to taste
  • Red food coloring (for bloodshot eyes)
  • Black olives (for spiders)
  • Green or black olives (for monster eyes)
  • Paprika (for dusting)
  • Optional: edible food markers or bell peppers for decoration

Instructions

  • Boil the Eggs: Place eggs in a pot and cover with water. Bring to a boil, then remove from heat, cover, and let sit for 12 minutes. Drain and cool the eggs under cold water before peeling.
  • Prepare the Yolks: Slice eggs in half lengthwise and carefully remove the yolks. Place the yolks in a bowl and mash with mayonnaise, mustard, vinegar, salt, and pepper until smooth.
  • Fill the Eggs: Spoon or pipe the yolk mixture back into the egg white halves.
  • For Bloodshot Eyeball Eggs:
    • Use red food coloring and a toothpick to draw thin bloodshot lines coming from the center of each egg.
    • Place a slice of black or green olive in the center for the "pupil."
  • For Spider Eggs:
    • Cut black olives in half for the spider's body.
    • Slice the remaining half into thin strips for the legs and arrange them around the "body" on top of the yolk mixture.
  • For Monster Eggs:
    • Use edible food markers or thin slices of bell peppers to create monster faces.
    • Add olive slices for "eyes" and create creepy expressions with the decorations.
  • Garnish: Dust with paprika if desired, and chill the deviled eggs for at least 15 minutes before serving.

Notes

  • You can prepare the deviled eggs up to a day in advance and decorate them before serving.
  • Get creative with other spooky designs like jack-o'-lantern faces or mummy wraps!

Nutrition

Find it online: https://amandarecipes.com/halloween-deviled-eggs-recipe-thats-super-spooky-recipe/