Ham And Potato Soup Recipe
This Ham and Potato Soup recipe features tender Russet potatoes, smoky ham, and fresh vegetables in a flavorful broth. A perfect comfort food for chilly days. Simple to prepare, it uses staple ingredients like ham, potatoes, and chicken broth for a savory, hearty meal. Ideal for lunch or dinner, it's sure to warm you up and satisfy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 large carrot, peeled & chopped
- 2 sticks celery, chopped finely
- 1/2 medium onion, chopped
- 1 tablespoon olive oil
- 1 pound (approx.) smoked ham, cut into small pieces
- 2.5 pounds Russet potatoes, peeled & cut into 1" pieces
- 3 cloves garlic, minced
- 1/4 teaspoon Italian seasoning
- 4 cups chicken broth
- 2 cups water
- Salt & pepper, to taste
Instructions
- In a large pot, heat olive oil over medium heat. Sauté onion, carrot, and celery until softened.
- Add the minced garlic and cook for 1 more minute.
- Stir in the ham, potatoes, Italian seasoning, chicken broth, and water.
- Bring to a boil, then reduce the heat and simmer for 20-25 minutes, until potatoes are tender.
- Season with salt and pepper to taste. Mash some of the potatoes to thicken the soup, if desired.
- Serve hot and enjoy!
Notes
- You can adjust the seasoning to your liking by adding more Italian herbs or garlic.
- For a creamier texture, blend a portion of the soup before serving.
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 350
- Sugar: 3g
- Sodium: 1050mg
Find it online: https://amandarecipes.com/ham-and-potato-soup-recipe/