Hamburger Hashbrown Casserole Recipe
This Hamburger Hashbrown Casserole recipe is the ultimate comfort food, combining ground beef, hash brown potatoes, and creamy cheddar cheese. A flavorful dinner option for busy nights, it's quick to prepare with common ingredients like cream of chicken soup, sour cream, and spices. The crispy cheddar cheese topping makes it a family favorite!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 pounds ground beef
- ½ cup diced onion
- 1 (30 oz) package frozen hash brown potatoes, thawed
- 1 (10.5 oz) can cream of chicken soup
- ½ cup milk
- ½ cup sour cream
- 1 teaspoon salt
- ¾ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon dried parsley
- 2 cups shredded cheddar cheese (divided)
Instructions
- Preheat oven to 350°F.
- In a skillet, cook ground beef and onions until beef is browned. Drain excess fat.
- In a large bowl, mix the hash browns, cream of chicken soup, milk, sour cream, salt, pepper, garlic powder, parsley, and 1 ½ cups of cheese.
- Add the cooked beef mixture to the bowl and stir well to combine.
- Transfer the mixture to a greased casserole dish.
- Top with the remaining cheddar cheese.
- Bake for 45 minutes or until the casserole is bubbly and the cheese is golden.
- Serve hot and enjoy!
Notes
- Feel free to add vegetables like bell peppers or mushrooms for extra flavor.
- Substitute cream of mushroom soup if preferred.
- Make-ahead friendly; assemble and refrigerate before baking.
Nutrition
- Serving Size: 1/8 of casserole
- Calories: 510
- Sugar: 2g
- Sodium: 780mg
Find it online: https://amandarecipes.com/hamburger-hashbrown-casserole-recipe/