Hamburger Rice Casserole Recipe
This Hamburger Rice Casserole combines savory ground beef, creamy mushroom soup, and fluffy white rice. Topped with melted Colby jack cheese, this easy-to-make casserole is the perfect comfort food dish. Ideal for busy weeknights, it's a family favorite that packs flavor with minimal effort. Keywords: hamburger rice casserole, ground beef casserole, cheesy rice bake, easy casserole recipe.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound lean ground beef (90-10% blend)
- 2.2 ounces Lipton Beefy Onion Soup Mix
- 21 ounces cream of mushroom soup
- 4 ounces sliced mushrooms, drained
- 2 cups beef broth
- ¾ cup whole milk
- ¾ cup sour cream
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 cups Minute Rice white rice
- 8 ounces Colby jack cheese, shredded
- 1½ tablespoons fresh parsley, chopped (optional garnish)
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat. Drain excess fat.
- Stir in the Lipton Beefy Onion Soup Mix, cream of mushroom soup, sliced mushrooms, beef broth, milk, sour cream, salt, and pepper. Mix well and bring to a simmer.
- Add the rice and stir to combine.
- Transfer mixture to a greased 9x13-inch baking dish. Top with shredded Colby jack cheese.
- Cover with foil and bake for 25 minutes.
- Remove foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
- Garnish with fresh parsley, if desired. Serve hot.
Notes
- For extra flavor, try adding garlic powder or sautéed onions to the ground beef.
- This dish can be made ahead of time and stored in the fridge, then baked when ready.
- Leftovers can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 480
- Sugar: 3g
- Sodium: 1120mg
Find it online: https://amandarecipes.com/hamburger-rice-casserole-recipe/