This healthy chicken and broccoli stir fry is a quick, easy, and nutritious dinner option. Tender chicken breast, fresh broccoli, and a flavorful sauce come together in one pan for a delicious meal that’s ready in under 30 minutes. Perfect for clean eating, meal prep, or a wholesome family dinner.
1 lb boneless, skinless chicken breasts, sliced thin
3 cups broccoli florets
2 tbsp olive oil
3 cloves garlic, minced
1 tbsp fresh ginger, grated
1/4 cup low-sodium soy sauce
1 tbsp honey or maple syrup
1 tbsp cornstarch
1/2 cup chicken broth or water
1 tsp sesame oil (optional)
Sesame seeds and green onions for garnish
In a small bowl, whisk soy sauce, honey, cornstarch, and chicken broth; set aside.
Heat olive oil in a large skillet or wok over medium-high heat.
Add chicken slices and cook until browned and cooked through, about 5-7 minutes. Remove and set aside.
In the same pan, add garlic and ginger; cook for 30 seconds.
Add broccoli and stir-fry for 3-4 minutes until tender-crisp.
Return chicken to the pan. Pour in the sauce mixture, stirring until it thickens.
Drizzle sesame oil, garnish with sesame seeds and green onions. Serve hot.
For extra flavor, marinate the chicken in soy sauce and garlic for 15 minutes.
Can be served over rice, quinoa, or noodles.
Add bell peppers or snap peas for extra veggies.