Heart-shaped Sugar Cookies Recipe
These heart-shaped sugar cookies are a delightful treat for Valentine’s Day, weddings, or any celebration. Made with simple ingredients, these cookies are buttery, sweet, and easy to customize with colorful icing or sprinkles.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 ½ teaspoons vanilla extract
- 1 tablespoon milk
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, beat softened butter and sugar until light and fluffy.
- Mix in the egg, vanilla extract, and milk until combined.
- Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
- Roll the dough out on a floured surface to about ¼-inch thickness.
- Use a heart-shaped cookie cutter to cut out cookies and place them on prepared baking sheets.
- Bake for 8–10 minutes, or until edges are lightly golden.
- Cool cookies on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Decorate with icing, sprinkles, or enjoy plain!
Notes
- Chill the dough for 15–20 minutes if it’s too soft to roll out.
- Store cookies in an airtight container for up to 1 week.
- These cookies freeze well—just wrap them tightly before freezing.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
Find it online: https://amandarecipes.com/heart-shaped-sugar-cookies-recipe/