Looking for a show-stopping dessert that combines the creamy richness of cheesecake with the fruity freshness of cherries, all wrapped up in a fluffy cake roll? Look no further! This Heavenly Cherry Cheesecake Cake Roll Recipe is the perfect treat for any occasion, whether it's a family gathering, a holiday party, or just a simple indulgence at home. Read on for a detailed step-by-step guide to create this mouthwatering dessert that will leave your guests asking for more.
What is a “Cherry Cheesecake Cake Roll”?
A Cherry Cheesecake Cake Roll is a delightful combination of a light and airy sponge cake, a creamy cheesecake filling, and a sweet-tart cherry topping. Unlike a traditional cheesecake, which is typically served as a thick slice, the cake roll adds a unique twist by rolling the cheesecake filling inside the sponge cake. The roll is then chilled, sliced, and served as beautiful spirals that not only taste divine but also look elegant on the plate. It’s the best of both worlds—cheesecake and cake—in one irresistible dessert.
Ingredients List for the Cake Roll
To make the perfect Cherry Cheesecake Cake Roll, you'll need the following ingredients:
For the Cake:
- 3 large eggs
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- ¾ cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- Powdered sugar (for dusting)
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream, chilled
For the Cherry Topping:
- 1 can (21 oz) cherry pie filling
- ½ teaspoon almond extract (optional, but adds a nice depth of flavor)
Substitutions and Variations
One of the best things about this recipe is how versatile it is. You can easily adjust the ingredients to fit dietary preferences or to add your own creative touch.
Substitutions:
- Gluten-Free Option: Swap the all-purpose flour with a gluten-free baking mix that’s suitable for cakes.
- Low-Sugar Version: Use a sugar substitute like erythritol for the cake and powdered sugar alternatives for the filling to make a lower-sugar version.
- Dairy-Free Option: Replace the cream cheese with a dairy-free cream cheese substitute, and use coconut cream instead of heavy whipping cream.
Variations:
- Different Fruit Toppings: Instead of cherry, try blueberry, strawberry, or raspberry pie filling for a different flavor twist.
- Chocolate Lovers: Add 2 tablespoons of cocoa powder to the cake batter for a chocolate version. You could also drizzle melted chocolate over the top of the roll before serving.
- Nutty Flavor: Sprinkle crushed nuts like almonds or pecans inside the roll along with the cheesecake filling for added texture and flavor.
Step-by-Step Cooking Instructions

Now, let’s get into the fun part: making this delicious Cherry Cheesecake Cake Roll from scratch. Follow these steps carefully to achieve the best results.
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease a 10x15-inch jelly roll pan and line it with parchment paper, leaving some overhang for easy removal later. Lightly grease the parchment paper as well to prevent sticking.
Step 2: Whisk the Eggs and Sugar
In a large bowl, beat the eggs using a handheld or stand mixer on high speed for 3-5 minutes until they are thick and pale in color. Gradually add the granulated sugar and continue beating until the mixture forms ribbons when you lift the beater. Stir in the vanilla extract.
Step 3: Sift the Dry Ingredients
In a separate bowl, sift together the flour, baking powder, and salt. Gently fold this mixture into the egg mixture in batches, being careful not to deflate the eggs. This will help keep the cake light and airy.
Step 4: Bake the Cake
Spread the batter evenly in the prepared jelly roll pan. Bake for 10-12 minutes, or until the cake springs back when touched lightly in the center. Avoid over-baking, as this can make the cake too dry to roll.
Step 5: Roll the Cake
While the cake is still warm, dust a clean kitchen towel with powdered sugar. Carefully turn the cake out onto the towel and peel off the parchment paper. Starting from one short end, roll the cake up with the towel inside and let it cool completely. This will help the cake hold its rolled shape later.
Step 6: Make the Cheesecake Filling
In a large bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy. Add the vanilla extract and mix well. In a separate bowl, whip the chilled heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.
Step 7: Assemble the Cake Roll
Once the cake has completely cooled, gently unroll it. Spread the cheesecake filling evenly over the cake, leaving a small border around the edges. Carefully re-roll the cake without the towel, making sure the seam is on the bottom. Wrap the roll tightly in plastic wrap and refrigerate for at least 1 hour to firm up.
How to Cook the Cherry Cheesecake Cake Roll: A Step-by-Step Guide
- Prepare the Ingredients: Ensure all your ingredients are measured and ready, as the cake requires quick assembly.
- Whip the Filling: Use cold ingredients for the cheesecake filling to get the best texture.
- Handle the Cake Gently: Be patient when rolling the cake to prevent it from cracking.
- Chill the Roll: Don't skip the chilling step—it helps the roll set and makes slicing easier.
- Add the Cherry Topping: After chilling, spread the cherry pie filling over the top of the roll before serving.
Common Mistakes to Avoid
- Over-baking the cake: If you leave the cake in the oven too long, it may become too dry and crack when rolling. Keep an eye on it and test for doneness at the 10-minute mark.
- Rolling the cake when it's too cold: Rolling the cake while it's warm helps prevent cracking. If it cools too much before rolling, it becomes difficult to handle.
- Over-whipping the cream: Whipping the cream too much can cause it to curdle, leading to a grainy texture in the filling. Stop once stiff peaks form.
Serving and Presentation Tips
Now that your Cherry Cheesecake Cake Roll is ready, it’s time to present it beautifully. Presentation is key, especially for a dessert as stunning as this one.
How to Serve Cherry Cheesecake Cake Roll
- Slice the roll into even pieces about 1 inch thick. Each slice should reveal a perfect swirl of cake and cheesecake filling, with the cherry topping creating a pop of color on the plate.
- Serve chilled for the best texture. The cool, creamy filling complements the light sponge cake and cherry topping perfectly.
Presentation Ideas for Cherry Cheesecake Cake Roll
- Garnish with Fresh Cherries: Add a few fresh cherries on top or around the plate for an extra burst of flavor and color.
- Dust with Powdered Sugar: A light dusting of powdered sugar over the top of the roll adds a professional touch.
- Add Whipped Cream: A dollop of whipped cream on the side of each slice makes for a luxurious finish.
- Chocolate Drizzle: For an indulgent touch, drizzle some melted chocolate over the top of the cake roll.
Cherry Cheesecake Cake Roll Recipe Tips
- Make Ahead: You can make the cake roll a day in advance and store it in the fridge. This can actually enhance the flavor as it allows the filling to firm up and meld with the cake.
- Freezing Option: This cake roll can be frozen. Wrap it tightly in plastic wrap and aluminum foil before freezing. To serve, thaw in the refrigerator overnight and add the cherry topping just before serving.
- Room Temperature Ingredients: Make sure your eggs and cream cheese are at room temperature before starting to ensure a smooth batter and filling.
Frequently Asked Questions (FAQs)
Q: Can I use fresh cherries instead of canned pie filling?
A: Yes! You can make your own cherry compote using fresh or frozen cherries. Cook them with a little sugar and lemon juice until thickened.
Q: Can I make this recipe gluten-free?
A: Absolutely! Just substitute the all-purpose flour with a gluten-free flour blend that works well for cakes.
Q: How long will the cake roll stay fresh?
A: Stored in the refrigerator, the Cherry Cheesecake Cake Roll will stay fresh for up to 3 days. For longer storage, freeze it and thaw before serving.
Conclusion
This Heavenly Cherry Cheesecake Cake Roll Recipe is a wonderful fusion of flavors and textures, perfect for any dessert lover. The light, fluffy cake pairs beautifully with the rich, creamy cheesecake filling and the tart-sweet cherry topping. With a little patience and some simple ingredients, you can create a stunning dessert that will impress everyone at the table. Don't wait—give this recipe a try and experience dessert heaven!
Enjoy your baking, and don’t forget to share this recipe with your friends and family!
PrintHeavenly Cherry Cheesecake Cake Roll Recipe
This Heavenly Cherry Cheesecake Cake Roll recipe features a soft, spongy cake wrapped around a rich cheesecake filling and sweet cherries. Ideal for any dessert lover, this treat combines the classic flavors of cheesecake with a delightful fruit twist. Easy to follow and delicious, it’s perfect for celebrations or indulgent evenings.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour 32 minutes (includes chilling time)
- Yield: 8 servings 1x
- Category: Dessert
- Diet: Vegetarian
Ingredients
- 1 cup all-purpose flour
- 4 large eggs
- ¾ cup granulated sugar
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup cream cheese, softened
- ¼ cup powdered sugar
- 1 can cherry pie filling
- 1 teaspoon vanilla extract
- ¼ cup whipped cream
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Beat eggs and sugar until thick. Sift in flour, baking powder, and salt. Mix gently.
- Pour batter onto the prepared sheet, spread evenly, and bake for 10-12 minutes.
- Let the cake cool slightly, then roll it in a clean towel dusted with powdered sugar.
- Prepare the filling by beating cream cheese, powdered sugar, and vanilla.
- Unroll the cake, spread the cheesecake filling evenly, and top with cherry pie filling.
- Roll the cake back up and chill for at least 1 hour.
- Garnish with whipped cream before serving.
Notes
- Ensure cake is slightly cooled but still warm when rolling to avoid cracks.
- Refrigerate for the recommended time to set properly.
Nutrition
- Serving Size: 1 slice
- Calories: 280 kcal
- Sugar: 24g
- Sodium: 180 mg
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