There's nothing quite like the comforting aroma of Hobo Casserole baking in the oven. This hearty dish combines seasoned ground beef, creamy potatoes, and melted cheese for a meal that feels like a warm hug on a chilly evening.

I first discovered this recipe during a camping trip when we needed something simple yet satisfying. What started as a rustic one-pan meal has become a family staple, gracing our table when we’re craving something cozy and nostalgic. Let’s dive into what makes this dish a timeless favorite.

Why You'll Love This Hobo Casserole Ground Beef Recipe

Get ready to embrace a dish that's as practical as it is delicious. Hobo Casserole offers a perfect balance of simplicity, flavor, and versatility.

First, this recipe is quick to prepare and uses just a handful of affordable ingredients. Whether you’re on a budget or pressed for time, it’s a lifesaver for busy weeknights.

Second, it’s a crowd-pleaser. Layers of seasoned ground beef, creamy soup, and crispy, golden potatoes make it a dish everyone at the table will love.

Third, it’s endlessly customizable. From swapping in your favorite veggies to adjusting the seasonings, this recipe adapts beautifully to your preferences.

Finally, it’s perfect for meal prep. You can assemble it ahead of time or freeze leftovers for an easy reheatable meal later.

Ingredients Notes

The magic of Hobo Casserole lies in its straightforward ingredients that pack a punch of flavor. Let’s take a closer look at what you’ll need:

Ground beef: Choose 80/20 for the best balance of flavor and texture. It browns beautifully and provides a rich, savory base for the casserole.
Potatoes: Russet potatoes are ideal for this dish. They’re hearty and crisp up wonderfully, adding a satisfying texture.
Cream of mushroom soup: This classic pantry staple lends a creamy richness that ties the dish together. You can also substitute cream of chicken soup for a slightly different flavor.
Cheddar cheese: Sharp cheddar adds a tangy, melty finish that’s simply irresistible. For extra depth, try a blend of cheeses.
Onion and garlic: These aromatic staples infuse the dish with a deep, savory flavor. Feel free to adjust the amounts to suit your taste.
Seasonings: A combination of salt, pepper, and paprika gives the casserole a warm, comforting flavor profile.

You’ll also need a large baking dish and some foil for an easy, mess-free baking experience.

How To Make This Hobo Casserole Ground Beef Recipe

Creating this satisfying casserole is as easy as layering ingredients and letting the oven do the work. Here’s how it’s done:

Start by preheating your oven to 375°F. While the oven heats, peel and thinly slice your potatoes. Aim for even slices to ensure they cook uniformly.

In a skillet over medium heat, cook the ground beef, breaking it apart with a wooden spoon. Add diced onion and minced garlic, sautéing until the onion is translucent and the beef is fully browned. Drain any excess grease and season with salt, pepper, and a pinch of paprika.

In a greased baking dish, layer the potato slices, overlapping slightly. Spread half of the cooked beef mixture over the potatoes. Top with a layer of cream of mushroom soup, spreading it evenly with the back of a spoon.

Repeat the layers: potatoes, beef, and soup. Finish with a generous sprinkle of shredded cheddar cheese over the top. Cover the dish tightly with foil to keep the moisture in and bake for 45 minutes.

After 45 minutes, remove the foil and bake for an additional 15-20 minutes. This allows the cheese to melt and the potatoes to become golden and crispy around the edges.

When the casserole is done, let it rest for 5-10 minutes before serving. This makes it easier to slice and allows the flavors to meld perfectly.

Storage Options

Leftover Hobo Casserole stores beautifully, making it a fantastic option for meal prep.

Refrigerate: Transfer any leftovers to an airtight container and store in the fridge for up to 3-4 days.
Freeze: For longer storage, freeze portions in freezer-safe containers. Be sure to let the casserole cool completely before freezing. It’ll keep well for up to 2 months.
Reheat: To reheat, microwave individual servings or warm in the oven at 350°F until heated through.

Variations and Substitutions

One of the best things about this recipe is its flexibility. Here are some ideas to make it your own:

Add vegetables: Layer in sliced mushrooms, diced bell peppers, or a handful of frozen peas for extra nutrients and color.
Swap the protein: Ground turkey or chicken work beautifully as lighter alternatives to beef. You can also use sausage for a spicier twist.
Change the cheese: Experiment with mozzarella, Monterey Jack, or even a spicy pepper jack for a different flavor profile.
Try sweet potatoes: For a slightly sweeter, healthier spin, swap out the russets for thinly sliced sweet potatoes.
Use a different soup: Cream of celery or even a cheddar cheese soup can bring a new dimension to the dish.

With so many ways to adapt this recipe, you’re sure to find a version that suits your family’s tastes perfectly.

Hobo Casserole is the kind of dish that feels like home. It’s easy to make, endlessly customizable, and always hits the spot. Whether you’re cooking for a weeknight dinner or prepping for a cozy weekend meal, this recipe is sure to become a staple in your household. Enjoy!