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Hoisin Beef Noodles Recipe

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Hoisin Beef Noodles is a savory and easy-to-make dish featuring ground beef, bok choy, and ramen noodles, all tossed in a flavorful blend of hoisin, oyster, and dark soy sauce. Perfect for a quick weeknight dinner, this recipe brings together a delicious mix of tender beef, crunchy vegetables, and chewy noodles. A quick stir-fry method ensures that the meal is on the table in just 30 minutes, making it a go-to for busy nights.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 medium onion, sliced
  • 3 cloves garlic, minced
  • 1 cup bok choy, shredded
  • 9 ounces ramen noodles
  • 2 tablespoons oyster sauce
  • 2 tablespoons hoisin sauce
  • 1 tablespoon dark soy sauce
  • 2 tablespoons sesame oil
  • 2 teaspoons rice vinegar
  • 3 green onions, chopped
  • 2 tablespoons sesame seeds
  • 1 large carrot, shredded or sliced thin

Instructions

  • Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned.
  • Add sliced onion and minced garlic, and sauté until soft and fragrant.
  • Stir in bok choy, cooking until wilted.
  • Cook the ramen noodles according to package instructions, drain, and set aside.
  • In a bowl, mix oyster sauce, hoisin sauce, dark soy sauce, sesame oil, and rice vinegar.
  • Add the sauce mixture to the skillet, followed by the cooked noodles. Toss to combine.
  • Add chopped green onions and sesame seeds. Stir in the shredded carrot just before serving.
  • Serve hot, garnished with additional sesame seeds if desired.

Notes

  • You can substitute bok choy with other leafy greens like spinach or kale.
  • Adjust the amount of hoisin sauce for a sweeter or less sweet flavor.
  • Use fresh ramen noodles for a more authentic texture.

Nutrition

Find it online: https://amandarecipes.com/hoisin-beef-noodles-recipe/