Homemade Baked Mac And Cheese Recipe
This easy homemade baked mac and cheese recipe is creamy, cheesy, and topped with a crunchy golden crust. Perfect for weeknight meals, family dinners, or holiday gatherings, it combines rich flavors and simple steps to create a crowd-pleasing dish that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner, Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 16 oz elbow macaroni
- 4 tbsp unsalted butter
- 4 tbsp all-purpose flour
- 4 cups whole milk
- 2 cups sharp cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 tsp Dijon mustard
- 1/2 tsp garlic powder
- Salt and pepper, to taste
- 1 cup breadcrumbs
- 2 tbsp melted butter
Instructions
- Preheat oven to 375°F (190°C).
- Cook macaroni according to package instructions; drain and set aside.
- In a large saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes.
- Gradually add milk, whisking constantly, until smooth and thickened.
- Stir in cheddar, mozzarella, and Parmesan until melted. Add Dijon mustard, garlic powder, salt, and pepper.
- Mix cooked macaroni with the cheese sauce.
- Pour into a greased baking dish. Combine breadcrumbs with melted butter and sprinkle over the top.
- Bake for 20-25 minutes, until golden and bubbly. Serve hot.
Notes
- For extra flavor, add a pinch of smoked paprika to the cheese sauce.
- You can substitute cheeses based on preference (e.g., Gruyère or Gouda).
- Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 5g
- Sodium: 460mg
Find it online: https://amandarecipes.com/homemade-baked-mac-and-cheese-recipe/