Homemade Banana Cream Pie Recipe
This homemade banana cream pie recipe is the perfect combination of a smooth, creamy filling made from fresh bananas and a buttery, flaky crust. The recipe is simple yet irresistibly delicious, making it a fantastic dessert for family gatherings or special occasions. Enjoy a classic pie that's both comforting and refreshing!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 4 hours 35 minutes (includes chilling time)
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-baked pie crust
- 3 ripe bananas
- 1 cup sugar
- 1/4 cup cornstarch
- 1/4 tsp salt
- 2 1/2 cups whole milk
- 4 egg yolks, beaten
- 2 tbsp butter
- 1 tsp vanilla extract
- Whipped cream for topping
Instructions
- In a medium saucepan, combine sugar, cornstarch, and salt.
- Gradually whisk in milk and cook over medium heat, stirring constantly until thickened.
- Slowly whisk a small amount of the hot mixture into egg yolks, then return to the saucepan.
- Cook for another 2-3 minutes, stirring constantly. Remove from heat and stir in butter and vanilla extract.
- Slice bananas and arrange them in the baked pie crust.
- Pour the prepared custard over the bananas and smooth the top.
- Cover with plastic wrap and refrigerate for at least 4 hours.
- Top with whipped cream before serving.
Notes
- Make sure to stir constantly to avoid lumps in the custard.
- Use fresh ripe bananas for the best flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 210mg
Find it online: https://amandarecipes.com/homemade-banana-cream-pie-recipe/