Homemade BBQ Sauce Recipe
This homemade BBQ sauce recipe delivers a perfect balance of sweetness, tanginess, and smokiness, using key ingredients like ketchup, vinegar, brown sugar, and spices. It’s an easy and quick way to elevate your grilled dishes with a rich and flavorful sauce. Ideal for marinating, basting, or serving as a dipping sauce.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 1/2 cups 1x
- Category: Sauce
- Method: Simmering
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups ketchup
- 1/2 cup apple cider vinegar
- 1/2 cup brown sugar
- 1/4 cup honey
- 1 tbsp Worcestershire sauce
- 1 tbsp lemon juice
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1/2 tsp salt
Instructions
- Combine all ingredients in a medium saucepan.
- Stir well and bring to a simmer over medium heat.
- Reduce heat to low and simmer for 15-20 minutes, stirring occasionally.
- Remove from heat and let cool.
- Use immediately or store in an airtight container in the refrigerator.
Notes
- Adjust the sweetness or tanginess by altering the amount of sugar or vinegar.
- For a spicier sauce, add cayenne pepper or hot sauce.
- Sauce can be stored in the refrigerator for up to 2 weeks.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 45
- Sugar: 10g
- Sodium: 150mg
Find it online: https://amandarecipes.com/homemade-bbq-sauce-recipe/