Homemade Cheesy Garlic Breadsticks Recipe
These homemade cheesy garlic breadsticks are the ultimate comfort food! Made with a buttery garlic base, topped with melted cheese, and baked to golden perfection, they're the perfect appetizer or side dish for any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 breadsticks
- Category: Appetizer, Side Dish
- Method: Baking
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound pizza dough
- 2 tbsp unsalted butter, melted
- 2 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- ½ tsp dried oregano
- ½ tsp dried parsley
- ¼ tsp salt
- ¼ tsp black pepper
- ½ tsp red pepper flakes (optional)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out pizza dough into a rectangle or circle and place it on the baking sheet.
- In a small bowl, mix melted butter and minced garlic. Brush over the dough.
- Sprinkle mozzarella, Parmesan, oregano, parsley, salt, and pepper evenly on top.
- Bake for 12-15 minutes until golden and bubbly.
- Let cool slightly, then slice into breadsticks. Serve warm with marinara sauce.
Notes
- Use fresh garlic for the best flavor.
- Add more cheese for extra cheesiness.
- Serve with ranch or garlic butter for dipping.
Nutrition
- Serving Size: 1 breadstick
- Calories: 150
- Sugar: 1g
- Sodium: 220mg