Homemade Mango Iced Tea Recipe
Cool down with this tropical Homemade Mango Iced Tea Recipe! This fruity iced tea blends ripe mangoes and bold black tea for a refreshing summer drink. Simple ingredients, easy instructions, and a deliciously sweet result make this the perfect homemade mango iced tea for any occasion.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour 15 minutes (includes chilling time)
- Yield: 4 servings
- Category: Beverages
- Method: Blending & Brewing
- Cuisine: American, Tropical
- Diet: Vegetarian
Ingredients
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2 ripe mangoes, peeled and chopped
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4 cups water
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3 black tea bags
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2–3 tablespoons honey or sugar (adjust to taste)
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1 tablespoon lemon juice (optional)
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Ice cubes
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Fresh mint leaves (optional, for garnish)
Instructions
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In a blender, purée the chopped mangoes until smooth.
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Boil 4 cups of water, remove from heat, and steep the tea bags for 5–7 minutes.
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Remove the tea bags and stir in honey or sugar while warm. Let cool.
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Mix in the mango purée and lemon juice. Stir well.
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Refrigerate for at least 1 hour.
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Serve over ice and garnish with mint leaves if desired.
Notes
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You can strain the mango purée if you prefer a smoother texture.
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Adjust sweetness and mango quantity based on your taste preference.
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Use green tea instead of black tea for a lighter version.
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 17g
- Sodium: 5mg
Find it online: https://amandarecipes.com/homemade-mango-iced-tea-recipe/