There's something magical about the way summer fruits come together in a tall, icy glass of homemade lemonade. With juicy peaches, tart raspberries, and a splash of fresh lemon, this Raspberry Peach Lemonade is sunshine in liquid form—refreshing, vibrant, and just the right amount of sweet.

I first made this drink for a backyard barbecue, looking for something more exciting than store-bought sodas. It was gone in minutes! Ever since, it's become our signature warm-weather drink—perfect for picnics, parties, or just sipping on the porch swing.

Let’s dive into what makes this lemonade so special.

Why You’ll Love This Raspberry Peach Lemonade

Get ready to meet your new go-to summer beverage. This Raspberry Peach Lemonade isn’t just pretty in the pitcher—it’s packed with bright flavors and so simple to make.

First of all, it’s wonderfully easy. No need for fancy gadgets or long prep times here. Just simmer, blend, strain, and chill. You can have this beauty in the fridge in under 30 minutes, ready to impress guests or treat yourself.

It’s also naturally gorgeous. The blend of golden peaches and vibrant red raspberries creates a stunning pink-orange hue that looks straight out of a summer magazine spread. Add a few lemon slices and mint leaves, and you’ve got a drink as photogenic as it is delicious.

This lemonade is kid-approved and grown-up friendly. It’s sweet without being cloying, tart without being puckering—and if you're feeling fancy, it makes a great base for cocktails with a splash of vodka or sparkling wine.

Best of all, it’s customizable and budget-friendly. You can use fresh or frozen fruit depending on the season and sales. Whether you're hosting a crowd or just making a batch for the week, it won't break the bank.

Ready to make a pitcher? Let’s talk ingredients.

Ingredients Notes

What makes this Raspberry Peach Lemonade truly sing is the freshness of its ingredients. Each component brings a unique note to the sweet-tart harmony of flavors.

Peaches are the juicy heart of this recipe. When in season, ripe fresh peaches provide a luscious, nectar-like quality. But don't worry if it's not summer—frozen peaches work beautifully too. Just thaw them before blending to keep the texture smooth.

Raspberries add bold color and a tangy contrast to the sweet peaches. Their slight tartness brightens the drink, balancing the natural sugars in the fruit and simple syrup. Fresh raspberries are ideal, but frozen ones will do the trick just as well after a quick thaw.

Lemons bring that signature zing. Fresh-squeezed lemon juice is non-negotiable here. Bottled versions just don’t compare to the bright, clean flavor you get from squeezing your own. You’ll need about 4–6 lemons depending on their size and juiciness.

Sugar, in the form of a simple syrup, helps everything blend smoothly without gritty bits. You can adjust the sweetness to your taste, but starting with equal parts sugar and water works great. If you're watching your sugar intake, honey or a sugar substitute can be swapped in with some trial and error.

For equipment, you’ll need a blender, a fine mesh strainer (or cheesecloth), and a large pitcher. A citrus juicer is helpful but optional—your hands will do just fine in a pinch.

How To Make This Raspberry Peach Lemonade

Making this lemonade is as easy as it is delicious. You’ll be amazed at how fast it comes together.

Start by preparing the simple syrup. In a small saucepan, combine equal parts sugar and water—usually one cup of each. Bring to a simmer over medium heat, stirring until the sugar fully dissolves. Remove it from heat and let it cool while you prep the fruit.

Next, work on the fruit puree. In a blender, combine your peaches and raspberries with a bit of water—just enough to help things move. Blend until completely smooth. If your fruit is frozen, make sure it’s fully thawed for the best texture.

Once blended, pour the mixture through a fine mesh strainer into a large bowl or directly into your pitcher. This step is key! It removes the seeds and peach skins, giving your lemonade a velvety finish without pulp.

Now it's time for the lemons. Roll them on the counter to get the juices flowing, then slice and squeeze until you have about one cup of fresh juice. Add this to your strained fruit mixture, along with the cooled simple syrup. Stir it all together, and then add cold water—about 4 to 5 cups depending on your desired strength.

Give it a taste and adjust as needed. Add more lemon juice for tartness, more syrup for sweetness, or more water to dilute if it's too intense. Pop the pitcher into the fridge to chill for at least 30 minutes before serving.

When ready to enjoy, pour over ice and garnish with lemon slices, fresh raspberries, or mint for a pop of color and aroma. Total time? Just under 30 minutes for a show-stopping drink that tastes like summer in a glass.

Storage Options

This Raspberry Peach Lemonade keeps well in the fridge for up to 5 days. Store it in a sealed pitcher or glass container to preserve its freshness and vibrant color.

If you're making it ahead for an event, prep everything the day before and keep it chilled until serving time. You may want to give it a quick stir before pouring, as natural separation can occur.

For longer storage, you can freeze the lemonade in ice cube trays. Use the fruity cubes to chill future glasses without watering them down. It's also a great way to enjoy a hint of summer flavor long after peach season ends.

Reheating isn't necessary, but if you’d like to serve it warm on a chilly evening, gently heat it in a saucepan—just don’t boil, or the fresh fruit flavor may dull.

Variations and Substitutions

One of the best things about this recipe is how easy it is to adapt to your tastes or pantry contents. It’s a great base for creative twists.

Try strawberries or blueberries in place of raspberries for a different berry spin. Each fruit brings its own flavor profile and color palette, making this recipe endlessly customizable.

Swap out the peaches for nectarines, mangoes, or even pineapple for a tropical vibe. These fruits blend beautifully and pair well with citrus and berries.

If you’re avoiding refined sugar, use honey or agave nectar in the simple syrup. Start with less and add to taste—these natural sweeteners are often more potent than sugar.

Turn it into a sparkling lemonade by replacing some or all of the cold water with club soda or sparkling mineral water. Just be sure to add the bubbly right before serving to keep the fizz fresh.

Finally, make it a grown-up version by adding a splash of vodka, rum, or peach schnapps. Served in a mason jar with a sprig of mint, it's the ultimate summer cocktail.

Don't be afraid to experiment—this recipe is forgiving, flexible, and fun. No matter how you mix it, you're guaranteed to end up with something refreshing, beautiful, and absolutely sippable.