Homemade Sweet Chili Sauce Recipe
This homemade sweet chili sauce recipe is a perfect blend of sweet, spicy, and tangy flavors. Featuring key ingredients like rice vinegar, garlic, and red chili flakes, this sauce is versatile for dipping, marinating, or drizzling. It’s easy to make and customizable to be gluten-free with coconut aminos.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 1 cup
- Category: Condiment, Sauce
- Method: Stovetop
- Cuisine: Asian, Thai
- Diet: Gluten Free
Ingredients
Scale
- 1/2 cup rice vinegar or white wine vinegar
- 1/2 cup water
- 1 cup white sugar
- 1 Tablespoon garlic, minced
- 1 Tablespoon light soy sauce or coconut aminos (for Gluten-Free version)
- 4 teaspoons red chili flakes or red pepper flakes
- Cornstarch slurry:
- 3 teaspoons cornstarch
- 2 Tablespoons water
Instructions
- In a saucepan, combine vinegar, water, sugar, garlic, soy sauce (or coconut aminos), and red chili flakes.
- Bring the mixture to a boil over medium heat, stirring until sugar dissolves.
- Reduce the heat and simmer for 5 minutes.
- In a small bowl, mix cornstarch with 2 tablespoons of water to form a slurry.
- Slowly whisk the slurry into the simmering sauce until thickened.
- Cook for an additional 1-2 minutes until desired consistency is reached.
- Remove from heat and let it cool. Store in a jar in the refrigerator.
Notes
- Adjust the amount of red chili flakes to control the spice level.
- Use coconut aminos for a gluten-free version of the sauce.
- Store the sauce in the refrigerator for up to 2 weeks.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 40
- Sugar: 10g
- Sodium: 40mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://amandarecipes.com/homemade-sweet-chili-sauce-recipe/