Honey Garlic Chicken Recipe
This Honey Garlic Chicken recipe features tender, boneless chicken thighs coated in a savory and sweet honey garlic sauce. Perfectly seasoned with salt, pepper, and cornflour, then pan-fried to perfection. This dish combines simple ingredients like garlic, honey, soy sauce, and rice vinegar for a delicious meal. Serve with boiled rice and garnish with fresh parsley and chili flakes for added flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-Fried
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 8 chicken thighs (skinless and boneless)
- 2 tbsp cornflour (cornstarch)
- ½ tsp salt
- ½ tsp pepper
- 2 tbsp vegetable oil
- 1 tbsp unsalted butter
- 4 cloves minced garlic
- 110 g (1/3 cup) honey
- 80 ml (1/3 cup) chicken stock
- 1 tbsp rice vinegar
- 1 tbsp light soy sauce
- To Serve:
- 1 tbsp finely chopped fresh parsley
- ½ tsp chili flakes
- Boiled rice
Instructions
- Coat the chicken thighs with cornflour, salt, and pepper.
- Heat the vegetable oil in a large skillet over medium heat.
- Cook the chicken thighs for 5-6 minutes on each side until golden brown. Remove from the skillet and set aside.
- In the same skillet, melt the butter and sauté the minced garlic until fragrant.
- Stir in honey, chicken stock, rice vinegar, and soy sauce. Simmer for 2-3 minutes until slightly thickened.
- Return the chicken to the skillet and coat with the sauce. Cook for another 2-3 minutes until the chicken is cooked through.
- Garnish with chopped parsley and chili flakes. Serve with boiled rice.
Notes
- For extra crispiness, you can brown the chicken under the broiler for 1-2 minutes after cooking.
- Adjust the amount of chili flakes according to your spice preference.
Nutrition
- Serving Size: 1 serving (with sauce and rice)
- Calories: 420
- Sugar: 20g
- Sodium: 600mg
Find it online: https://amandarecipes.com/honey-garlic-chicken-recipe/