Honey Sriracha Chicken Recipe
This honey sriracha chicken recipe combines the perfect balance of sweet and spicy flavors with juicy chicken pieces glazed in a delicious honey-sriracha sauce. It’s an easy and flavorful dish that works great for weeknight dinners or meal prep. Serve with rice or veggies for a satisfying meal that will impress!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Sautéing
- Cuisine: Asian-inspired
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts (or thighs)
- 2 tbsp olive oil
- 1/4 cup honey
- 1/4 cup sriracha sauce
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 3 garlic cloves, minced
- 1 tsp grated ginger (optional)
- Salt and pepper to taste
- Sesame seeds and chopped green onions for garnish
Instructions
- Season the chicken breasts with salt and pepper.
- Heat olive oil in a large skillet over medium heat. Add chicken and cook for 6-7 minutes per side, until golden and cooked through. Remove and set aside.
- In the same skillet, add garlic and ginger (if using) and sauté for 1 minute.
- Add honey, sriracha, soy sauce, and rice vinegar to the skillet. Stir and cook for 2-3 minutes until the sauce thickens slightly.
- Return the chicken to the skillet, tossing to coat in the sauce. Simmer for another 2-3 minutes, spooning the sauce over the chicken.
- Garnish with sesame seeds and chopped green onions before serving.
Notes
- Adjust the amount of sriracha based on your preferred spice level.
- Serve with steamed rice, quinoa, or roasted vegetables for a complete meal.
- For extra flavor, marinate the chicken in the sauce for 30 minutes before cooking.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 340
- Sugar: 18g
- Sodium: 720mg
Find it online: https://amandarecipes.com/honey-sriracha-chicken-recipe/