Ice Cream Cake Recipe
This ice cream cake recipe is the perfect frozen treat combining layers of ice cream, cake, and delicious toppings. Easy to make, it's an ideal dessert for birthdays, summer parties, or any special event. Key ingredients include ice cream, cake mix, whipped cream, and your favorite toppings. Make this no-bake dessert in a few simple steps for a show-stopping dessert.
- Prep Time: 15 minutes
- Cook Time: 30 minutes (if baking cake)
- Total Time: 4-6 hours (including freezing time)
- Yield: 8-10 servings
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Cake mix or pre-baked cake layers
- Ice cream (your choice of flavors)
- Whipped cream
- Chocolate syrup
- Sprinkles or other toppings
Instructions
- Bake the cake layers according to the instructions or use pre-baked cake. Let cool.
- Layer softened ice cream over the cake layer in a pan.
- Add a second layer of cake and another layer of ice cream.
- Freeze for 4-6 hours until solid.
- Top with whipped cream, chocolate syrup, and sprinkles.
- Slice and serve cold.
Notes
- Use different ice cream flavors for variety.
- Add mix-ins like crushed cookies or candy for extra texture.
- Store in the freezer for up to a week.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 34g
- Sodium: 220mg
Find it online: https://amandarecipes.com/ice-cream-cake-recipe/