Ice Cream Loaf Cake Recipe
This Ice Cream Loaf Cake recipe is an easy-to-make frozen dessert that brings together cake and ice cream, making it a perfect treat for any occasion. The layers of rich ice cream and soft cake create a delightful combination that's sure to impress. Whether it's for a birthday or a summer gathering, this cake will be the star of the dessert table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 4 hours 45 minutes (including freezing)
- Yield: 8 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- Vanilla or chocolate cake mix (or homemade cake)
- 1.5 quarts of ice cream (your choice of flavor)
- Whipped cream (optional for topping)
- Chocolate syrup or caramel drizzle (optional)
- Fresh berries (optional for garnish)
Instructions
- Bake your cake according to the instructions and allow it to cool completely.
- Once cooled, slice the cake in half horizontally.
- Soften the ice cream slightly, then spread it evenly over the bottom half of the cake.
- Place the top half of the cake on top, pressing down gently.
- Wrap the loaf tightly in plastic wrap and freeze for 4 hours or overnight.
- Before serving, remove from the freezer and let sit for a few minutes. Slice and top with whipped cream, syrup, or berries, if desired.
Notes
- Feel free to mix and match flavors of cake and ice cream for endless variations.
- To make slicing easier, use a sharp knife dipped in hot water.
- You can also decorate the cake with sprinkles or crushed cookies for added texture.
Nutrition
- Serving Size: 1 slice (1/8 of loaf)
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
Find it online: https://amandarecipes.com/ice-cream-loaf-cake-recipe/