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Ice Crime Chocolate Overload Explosion Cake Recipe

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This Ice Crime Chocolate Overload Explosion Cake is a chocolate lover’s dream! Packed with layers of moist chocolate cake, gooey ganache, and crunchy toppings, this dessert is the perfect showstopper for any occasion.

Ingredients

Scale

  • 2 cups all-purpose flour

  • 1 ¾ cups granulated sugar

  • ¾ cup unsweetened cocoa powder

  • 2 tsp baking powder

  • 1 tsp baking soda

  • ½ tsp salt

  • 1 cup buttermilk

  • ½ cup vegetable oil

  • 2 large eggs

  • 2 tsp vanilla extract

  • 1 cup hot coffee

For the Chocolate Ganache:

  • 1 cup heavy cream

  • 8 oz dark chocolate, chopped

For Toppings:

  • Chocolate shavings

  • Chocolate chips

  • Crushed cookies

  • Whipped cream

Instructions

  • Preheat oven to 350°F (175°C). Grease and line three 8-inch cake pans.

  • In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.

  • Add buttermilk, vegetable oil, eggs, and vanilla. Mix until combined.

  • Stir in hot coffee until the batter is smooth.

  • Divide the batter evenly among the pans and bake for 25-30 minutes or until a toothpick inserted comes out clean.

  • Cool cakes completely before assembling.

  • For ganache, heat heavy cream until steaming, then pour over chopped chocolate. Stir until smooth.

  • Layer cakes with ganache, then top with chocolate shavings, chips, and crushed cookies.

 

  • Drizzle extra ganache and serve with whipped cream.

Notes

  • Use high-quality chocolate for the best flavor.

 

  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://amandarecipes.com/ice-crime-chocolate-overload-explosion-cake-recipe/