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Italian Beef Sandwich Recipe

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This Italian Beef Sandwich recipe combines tender meatballs made from ground beef, seasoned with parsley, garlic, and spices, nestled in a rich sauce of mushrooms, garlic, Dijon mustard, and sour cream. Ideal for a hearty, comforting meal.

Ingredients

Scale

For the Meatballs:

  • 2 slices white bread, crust removed
  • 3 tablespoons milk
  • 1 pound lean ground beef
  • 1 egg
  • 1 tablespoon dried parsley
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper

For the Sauce:

  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 8 ounces mushrooms, sliced (white or cremini)
  • 2 cloves garlic, minced
  • 2 ½ tablespoons all-purpose flour
  • 10.5 ounces condensed French onion soup or condensed beef broth
  • ¾ cup water
  • ½ tablespoon Dijon mustard
  • ½ cup sour cream

Instructions

  • Prepare the Meatballs:
    • Soak the white bread in milk until softened.
    • Combine ground beef, egg, parsley, garlic powder, salt, and pepper in a large bowl.
    • Add the soaked bread to the mixture and mix until evenly combined.
    • Form into meatballs and set aside.
  • Cook the Meatballs:
    • Heat a large skillet over medium heat and cook the meatballs until browned on all sides.
    • Remove meatballs and set aside.
  • Make the Sauce:
    • In the same skillet, add olive oil and butter.
    • Sauté mushrooms until golden brown.
    • Add garlic and cook until fragrant.
    • Stir in flour and cook for 1-2 minutes.
    • Gradually add condensed soup and water, stirring until smooth.
    • Mix in Dijon mustard and bring the sauce to a simmer.
  • Combine and Simmer:
    • Return meatballs to the skillet, spooning sauce over them.
    • Cover and simmer for 20 minutes.
    • Stir in sour cream just before serving.
  • Serve:
    • Serve the meatballs and sauce on your favorite sandwich rolls or Italian bread.

Notes

  • French onion soup can be substituted with condensed beef broth.
  • For a spicier kick, add a pinch of red pepper flakes to the meatball mixture.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://amandarecipes.com/italian-beef-sandwich-recipe/