Italian Chopped Salad Sandwich Recipe
This Italian Chopped Salad Sandwich recipe combines crispy veggies, cured meats, and tangy dressing, all layered in crusty bread for a vibrant and satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Sandwiches
- Method: No-Cook
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 1 loaf of ciabatta or focaccia bread, sliced in half
- 1 cup chopped romaine lettuce
- 1/2 cup chopped radicchio
- 1/4 cup sliced red onion
- 1/2 cup diced cucumbers
- 1/2 cup cherry tomatoes, halved
- 1/3 cup banana peppers, drained
- 1/4 cup black or green olives, sliced
- 3 oz thinly sliced salami
- 3 oz thinly sliced prosciutto
- 1/4 cup shredded provolone cheese
- 1/4 cup shredded Parmesan cheese
- 3 tbsp olive oil
- 2 tbsp red wine vinegar
- 1 tsp Dijon mustard
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- In a large bowl, combine the romaine, radicchio, red onion, cucumbers, tomatoes, banana peppers, and olives.
- In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, oregano, salt, and pepper. Drizzle the dressing over the vegetable mixture and toss to coat.
- Layer the salami, prosciutto, and cheeses evenly on the bottom half of the bread. Top with the tossed salad mixture.
- Place the top half of the bread over the salad mixture, gently press down, and slice the sandwich into portions. Serve immediately.
Notes
- Customize with your favorite cured meats or cheeses.
- For extra crunch, toast the bread lightly before assembling.
- Great for picnics or quick lunches!
Nutrition
- Serving Size: 1 portion
- Calories: 380
- Sugar: 4g
- Sodium: 780mg
Find it online: https://amandarecipes.com/italian-chopped-salad-sandwich-recipe/