Italian Grinder Sub Recipe
This Italian Grinder Sub recipe is packed with layers of savory Italian deli meats, crisp lettuce, juicy tomatoes, and a creamy grinder dressing, all nestled in a crusty sub roll. Perfect for a quick lunch or hearty dinner, it's a delicious sandwich that will satisfy every craving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 large sub (serves 1-2) 1x
- Category: Sandwiches
- Method: Assembly
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
Scale
- 1 crusty sub roll or baguette
- 4 slices salami
- 4 slices capicola
- 4 slices ham
- 4 slices provolone cheese
- 1 cup shredded lettuce
- 1 medium tomato, sliced
- ¼ cup thinly sliced red onion
- ¼ cup banana peppers (optional)
- 3 tbsp mayonnaise
- 1 tbsp red wine vinegar
- 1 tbsp olive oil
- ½ tsp dried oregano
- ½ tsp garlic powder
- Salt and pepper, to taste
Instructions
- In a small bowl, whisk together mayonnaise, red wine vinegar, olive oil, oregano, garlic powder, salt, and pepper. Set aside.
- Slice the sub roll or baguette lengthwise, leaving one side slightly connected.
- Spread the prepared dressing evenly on both sides of the bread.
- Layer the meats (salami, capicola, ham) on the bottom half of the bread.
- Add the provolone cheese slices on top of the meat.
- Pile on the shredded lettuce, tomato slices, red onion, and banana peppers (if using).
- Close the sandwich, pressing lightly, and slice in half if desired.
- Serve immediately and enjoy!
Notes
- For a spicier kick, add a drizzle of hot sauce or sprinkle crushed red pepper flakes on the dressing.
- You can toast the sub roll for an extra crispy texture.
- Substitute meats and toppings based on personal preferences.
Nutrition
- Serving Size: 1 large sub
- Calories: 680
- Sugar: 5g
- Sodium: 1780mg
Find it online: https://amandarecipes.com/italian-grinder-sub-recipe/