Jello Creamsicle Pie Recipe
This refreshing Jello Creamsicle Pie blends creamy whipped topping, tangy orange Jello, and a graham cracker crust for a nostalgic treat. Perfect for summer gatherings, this easy no-bake dessert is a delicious nod to the classic orange creamsicle, sure to please kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes (including chilling)
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
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1 package (3 oz) orange Jello
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2/3 cup boiling water
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1/2 cup cold water
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1 cup vanilla ice cream (softened)
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8 oz whipped topping (like Cool Whip)
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1 prepared graham cracker crust (9-inch)
Instructions
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In a medium bowl, dissolve orange Jello in boiling water.
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Stir in cold water and softened vanilla ice cream until fully melted and smooth.
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Refrigerate the mixture for about 10-15 minutes or until slightly thickened (not fully set).
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Gently fold in the whipped topping until well combined.
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Pour the mixture into the prepared graham cracker crust.
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Refrigerate for at least 4 hours or until firm.
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Garnish with orange slices or whipped cream if desired before serving.
Notes
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Use orange sherbet for a more intense citrus flavor.
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For a lighter version, use sugar-free Jello and light whipped topping.
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You can make this a day ahead—just cover tightly and refrigerate.
Nutrition
- Serving Size: 1 slice (1/8th of pie)
- Calories: 220
- Sugar: 18g
- Sodium: 180mg
Find it online: https://amandarecipes.com/jello-creamsicle-pie-recipe/