Lasagna Soup Recipe
This Lasagna Soup recipe combines all the comforting flavors of traditional lasagna in a hearty soup. Made with lean ground beef, diced tomatoes, tomato sauce, and bowtie pasta, it's a perfect one-pot meal. Top with ricotta, mozzarella, and Parmesan cheese for an irresistible finishing touch. Ideal for a cozy dinner, this dish is a must-try for soup lovers and pasta enthusiasts alike.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 2 tablespoons Olive Oil
- 1 pound Lean Ground Beef
- 1 large Onion, diced
- 4 cloves Garlic, minced
- 1 (15-ounce) can Diced Tomatoes (with juice)
- 1 (15-ounce) can Tomato Sauce or tomato puree
- ½ (6-ounce) can Tomato Paste
- 4 cups Chicken Broth
- 1-2 cups Water (as needed)
- 1 tablespoon Italian Seasoning
- 1 teaspoon Sea Salt
- Black Pepper to taste
- 8 ounces Bowtie Pasta (uncooked)
Toppings:
- ½ cup Ricotta Cheese
- 2 ounces Mozzarella Cheese, shredded
- ¼ cup Parmesan Cheese, shaved or grated
- ¼ cup Fresh Parsley, chopped
Instructions
- Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned. Drain excess fat.
- Add diced onion and garlic, sauté until softened.
- Stir in diced tomatoes, tomato sauce, tomato paste, chicken broth, and water. Bring to a boil.
- Add Italian seasoning, salt, and pepper. Simmer for 20 minutes.
- Stir in uncooked bowtie pasta and cook until al dente, about 10 minutes.
- Serve hot, topped with ricotta, mozzarella, Parmesan, and parsley.
Notes
- Adjust the water to your desired soup consistency.
- Bowtie pasta can be substituted with other pasta shapes like mafaldine or broken lasagna noodles.
Nutrition
- Serving Size: 1 bowl
- Calories: 410
- Sugar: 6g
- Sodium: 1150mg
Find it online: https://amandarecipes.com/lasagna-soup-recipe/