Are you looking for a dessert that will leave everyone speechless? This Layered Strawberry Cheesecake Lasagna recipe is a perfect combination of creamy cheesecake, juicy strawberries, and graham cracker layers that melt in your mouth. It’s an indulgent treat that blends the rich flavors of cheesecake with the refreshing taste of fresh strawberries, perfect for parties, family gatherings, or a sweet weekend indulgence. Read on to discover the step-by-step process, tips, and tricks to create this show-stopping dessert, and prepare to amaze your guests!
What Is a Layered Strawberry Cheesecake Lasagna?
Imagine the layered goodness of lasagna, but instead of pasta and sauce, you have layers of crushed graham crackers, velvety cheesecake filling, and fresh strawberries, all topped with whipped cream. This no-bake dessert is a refreshing, fruity, and decadent treat that's super easy to make. It’s perfect for those who love strawberries and cheesecake but are looking for something a little different.
Let’s dive into the detailed recipe, including ingredients, variations, and tips to ensure your cheesecake lasagna turns out as heavenly as it sounds.
Ingredients List for Layered Strawberry Cheesecake Lasagna
Here’s what you’ll need to get started:
- 1 ½ cups graham cracker crumbs (about 12 full sheets)
- ¼ cup granulated sugar
- ½ cup melted butter (unsalted)
- 2 cups fresh strawberries (sliced)
- 16 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups heavy whipping cream (or store-bought whipped topping)
- 1 box instant vanilla pudding mix (optional for added stability)
- 2 ½ cups cold milk (for the pudding, if using)
- Strawberry preserves or jam (optional for layering)
- Chocolate chips or shaved chocolate (for garnish, optional)
Now that you’ve gathered all your ingredients, let’s move on to preparing this sweet, layered delight.
Substitutions and Variations for Layered Strawberry Cheesecake Lasagna
This recipe is incredibly versatile, and you can easily tweak it based on your taste preferences or dietary needs. Here are some common substitutions and variations:
- Gluten-free option: Use gluten-free graham crackers for the crust.
- Dairy-free option: Substitute cream cheese with a dairy-free alternative, such as cashew cream cheese, and use coconut milk whipped cream in place of heavy cream.
- Flavor variation: Try adding a layer of chocolate ganache between the cheesecake and strawberry layers for a richer, more decadent twist.
- Fruit swaps: Not a fan of strawberries? You can easily replace them with raspberries, blueberries, or a mixed berry medley for a different flavor profile.
Now that you have a few variations in mind, let’s walk through the process of making this cheesecake lasagna.
Step-by-Step Cooking Instructions for Layered Strawberry Cheesecake Lasagna

Step 1: Prepare the Graham Cracker Crust
- Start by crushing the graham crackers into fine crumbs. You can do this by placing the crackers in a zip-top bag and using a rolling pin to crush them or by using a food processor for a finer texture.
- In a bowl, combine the graham cracker crumbs with the melted butter and granulated sugar. Stir until the mixture resembles wet sand.
- Press this mixture firmly into the bottom of a 9x13-inch baking dish to form the crust. Use the back of a spoon or the bottom of a glass to flatten the crust evenly.
- Place the crust in the fridge to set while you prepare the other layers.
Step 2: Make the Cheesecake Layer
- In a large mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. Ensure there are no lumps for the smoothest texture.
- In a separate bowl, whip the heavy cream until stiff peaks form, or use store-bought whipped topping if you prefer. Fold the whipped cream into the cream cheese mixture gently until well combined.
Step 3: Prepare the Vanilla Pudding Layer (Optional)
- If you're using the pudding for added stability, whisk together the vanilla pudding mix with cold milk according to the package instructions.
- Let the pudding sit for 5-10 minutes until it thickens slightly.
Step 4: Layer the Cheesecake and Strawberries
- Spread half of the cheesecake mixture over the graham cracker crust.
- Arrange a layer of sliced strawberries on top of the cheesecake filling.
- If you're using the pudding, spread the prepared vanilla pudding over the strawberries.
- Add another layer of the cheesecake mixture on top of the pudding.
Step 5: Garnish and Chill
- For an extra fruity touch, spread a thin layer of strawberry preserves or jam over the final cheesecake layer.
- Garnish with more sliced strawberries and a sprinkle of chocolate chips or shaved chocolate for an indulgent finish.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the layers to set and the flavors to meld.
How to Cook Layered Strawberry Cheesecake Lasagna: A Step-by-Step Guide
While this dessert doesn’t require baking, it does require some patience for chilling. Here's a quick overview of how the process looks in practice:
- Prepare the crust: Crush graham crackers and mix with butter and sugar, then press into your baking dish.
- Make the cheesecake layer: Blend cream cheese with powdered sugar and vanilla, then fold in whipped cream.
- Layer the ingredients: Spread cheesecake mixture, followed by strawberries, optional pudding, and repeat.
- Chill: Refrigerate for at least 4 hours or overnight.
- Serve: Slice and serve chilled, garnished with fresh strawberries and chocolate.
By following these steps, you'll have a perfectly chilled and beautifully layered dessert that is sure to impress.
Common Mistakes to Avoid
- Not chilling long enough: This dessert needs time to set, so resist the temptation to cut into it too soon. Make sure to refrigerate for at least 4 hours, but overnight is even better for optimal texture.
- Skipping the folding step: When mixing whipped cream into the cream cheese, gently fold it in. Stirring too aggressively can cause the mixture to deflate, resulting in a denser, less airy texture.
- Overloading with strawberries: While strawberries are the star of this dish, adding too many layers of them can make the lasagna too watery. Stick to one or two layers of fruit to avoid a soggy dessert.
Serving and Presentation Tips
Presentation plays a big role in elevating the visual appeal of your cheesecake lasagna. Here are some serving and presentation tips:
- Use a sharp knife: To get clean layers when slicing, use a sharp knife and wipe it clean between cuts.
- Top with fresh strawberries: Save some of the best-looking strawberries to place on top just before serving.
- Serve chilled: Cheesecake lasagna tastes best when served cold, so keep it refrigerated until you're ready to serve.
How to Serve Layered Strawberry Cheesecake Lasagna
This dessert is rich and satisfying, so serve in small squares. It pairs beautifully with a cup of coffee or a glass of sparkling wine, making it perfect for a festive occasion or special event. For a more decadent option, drizzle each serving with chocolate syrup or top with a dollop of whipped cream.
Presentation Ideas for Layered Strawberry Cheesecake Lasagna
- Layered glass cups: For an individual serving option, try layering the ingredients in glass cups or mason jars. This adds a personal touch and shows off the beautiful layers.
- Garnish with mint leaves: Add a pop of green by garnishing with fresh mint leaves on top of the strawberries. This creates a fresh, elegant look.
- Dust with powdered sugar: Lightly dust the top of the lasagna with powdered sugar for a simple yet elegant finish.
Layered Strawberry Cheesecake Lasagna Recipe Tips
- Use fresh strawberries: While frozen strawberries can work in a pinch, fresh strawberries offer the best flavor and texture for this recipe.
- Chill the mixing bowl: If whipping your own cream, chill your bowl and beaters in the fridge beforehand. This helps the cream whip up faster and hold its shape better.
- Don’t overmix: Be gentle when combining the whipped cream and cheesecake mixture to maintain the light, airy texture.
Frequently Asked Questions (FAQs)
Can I make this dessert ahead of time?
Yes! This dessert is perfect for making a day ahead since it requires refrigeration for the layers to set. In fact, letting it chill overnight enhances the flavors.
Can I freeze Layered Strawberry Cheesecake Lasagna?
It’s not recommended to freeze this dessert, as the texture of the whipped cream and fresh strawberries may change when thawed. However, it can be stored in the fridge for up to 3 days.
What can I use instead of graham crackers for the crust?
You can substitute graham crackers with crushed digestive biscuits, vanilla wafers, or even Oreo cookies for a different flavor twist.
Is there a no-dairy option?
Yes, you can use dairy-free cream cheese and whipped cream alternatives to make this recipe dairy-free.
Conclusion
This Layered Strawberry Cheesecake Lasagna is the ultimate no-bake dessert that combines layers of creamy cheesecake, sweet strawberries, and buttery graham cracker crust into one irresistible dish. Whether you're making it for a party or just to satisfy your own sweet cravings, it's sure to become a favorite. Give this recipe a try, and don’t forget to experiment with variations to make it uniquely yours!
Prepare to dazzle your guests with this crowd-pleasing, Instagram-worthy dessert. Enjoy!
PrintLayered Strawberry Cheesecake Lasagna Recipe
Indulge in this Layered Strawberry Cheesecake Lasagna, a perfect no-bake dessert featuring layers of cheesecake filling, fresh strawberries, and graham crackers. This delicious dessert is easy to prepare, making it a delightful treat for any occasion.
- Prep Time: 20 minutes
- Cook Time: No-bake
- Total Time: 4 hours 20 minutes (includes chilling)
- Yield: 12 servings
- Category: Dessert
- Diet: Vegetarian
Ingredients
Indulge in this Layered Strawberry Cheesecake Lasagna, a perfect no-bake dessert featuring layers of cheesecake filling, fresh strawberries, and graham crackers. This delicious dessert is easy to prepare, making it a delightful treat for any occasion.
Instructions
- Mix graham cracker crumbs and melted butter. Press into a baking dish to form the crust.
- Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped cream.
- Spread half of the cheesecake mixture over the crust. Layer with half of the strawberries and jam.
- Repeat the layers with the remaining cheesecake mixture, strawberries, and jam.
- Refrigerate for at least 4 hours or until set.
- Garnish with more strawberries before serving.
Notes
- You can substitute whipped topping with homemade whipped cream.
- For a richer flavor, try adding a layer of chocolate ganache.
Nutrition
- Serving Size: 1 piece
- Calories: 320 kcal
- Sugar: 24 g
- Sodium: 210 mg
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